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Chicken, Sausage, Peppers, and Potatoes
Reviews:
December 27, 2016

This was simple and tasted great. I asked my wife before cooking it if she wanted any, and she declined, telling me to cut the recipe in half so I wouldn't have excessive leftovers. As it was roasting she was drawn to the kitchen and remarked that it smelled good. She returned later asking when it would be ready and did I make enough for her after all. When she saw it, she said it looked beautiful, and after eating it raved about how much she loved it. Oh, and I loved it too. I might add whole heirloom carrots next time and experiment around with red potatoes or something just for fun, but still great just as it is.

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