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Chicken, Sausage, Peppers, and Potatoes
December 15, 2016

This is divine!! My husband, who rarely gives out compliments, adored it. Definitely use a gorgeous Italian sausage. I don't know if Chef John intended using precooked or smoked types. The flavor from the sausage took this dish to decedent. And additional or various other veggies that work well roasted would make it even better. They're supposed to get a bit black (esp. sweet peppers) or brown, and crisp. That's the goal. Then they're sweet and lovely. This dish is very easy, short on time needed to preprep, and really elegant. Great with crusty bread or a good green salad. Thanks, John.

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