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Chicken, Sausage, Peppers, and Potatoes
November 14, 2016

I am not an experienced cook. One of the primary reasons I love Chef John's recipes is that even someone like me can still do them justice. I attempted to follow the directions exactly as outlined. Having never roasted peppers before, mine came out a little too crispy in the end. I believe this was my error and should have only halved my peppers rather than quartering. I sliced he onions as suggested and they burned to a crisp. I guess this is where my inexperience comes in. The chicken was perfect. Crispy skin but still moist and tender. I used Hot Italian sausage and that also came out beautifully and some of the heat made it's way into the chicken. All in all, loved this dish and will make it again. I will either add the onions later or maybe skip them altogether and have more of the sweet peppers. Thanks Chef John for making me look good :)

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