Chef John's Pumpkin Spice Snickerdoodles
I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did.
1 1/2 cups flour, if weighed, should equal 6 1/2 ounces. If using fine salt instead of kosher, reduce to 1/4 teaspoon.
You can add a few pinches of the pumpkin spices to the rolling sugar, if desired.