I did not have frozen hash brown potatoes, so I chose to use a russet potato which I peeled and sliced on my mandolin with the julienne plate. I sautéed the onion, added the water, corn potatoes...
I used fresh diced potatoes instead of frozen hashbrown. I boiled them for 5 minutes then I followed the recipe. It was easy to do and it was delicious!!
Easy, quick and flavorful. I added some paprika and garnished with parsley. I'll be making this recipe often.