Quick and Hearty Corn Chowder


Hearty and tasty, this chowder will stick to your bones. I recommend a cold winter's day to dig into this!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 2 tablespoons butter

  • ¾ cup chopped onion

  • 3 cups frozen whole kernel corn

  • 1 cup water

  • 1 cup frozen hash brown potatoes

  • 1 ¼ teaspoons ground black pepper

  • salt to taste

  • 2 cups milk, divided

  • 2 tablespoons all-purpose flour


  1. Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.

  2. Whisk 1/2 cup milk and flour in a small bowl until smooth.

  3. Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.

Nutrition Facts (per serving)

279 Calories
12g Fat
44g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 279
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 32%
Cholesterol 25mg 8%
Sodium 149mg 6%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 15%
Total Sugars 11g
Protein 9g
Vitamin C 14mg 70%
Calcium 164mg 13%
Iron 1mg 7%
Potassium 677mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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