Ingredients55 m servings 173
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Per Serving: 173 calories; 2 41.2 0.5 5 64 Full nutrition
ReviewsRead all reviews 9
11.1.16 Used Gala apples (what I had on hand), otherwise followed the recipe, and this turned out very well. Nothing not to like here;. Pure sweet fresh baked apples swimming in a delectable ...
These apples are amazing!! I had one problem. The butter wouldn’t mix into the water/cornstarch mixture. I just ended up putting the small pieces of butter over the top of the apples in the dish...
It came out fantastic! I added more tapioca starch than it called for, but it turned the sauce almost caramel like. Delicious!
Very good! I made mine GF by omitting the flour and doubled corn starch. I loved it with whipped cream! Would be good with pecans added.