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Baked Cinnamon Apples

Amber Taylor

"Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe."
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55 m servings 173 cals
Original recipe yields 4 servings (1 8-inch pan)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer apple slices in the bottom of an 8-inch glass baking dish.
  3. Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
  4. Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

Nutrition Facts

Per Serving: 173 calories; 2 g fat; 41.2 g carbohydrates; 0.5 g protein; 5 mg cholesterol; 64 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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11.1.16 Used Gala apples (what I had on hand), otherwise followed the recipe, and this turned out very well. Nothing not to like here;. Pure sweet fresh baked apples swimming in a delectable ...

Used Cortland apples, yummy! Did top with mini marshmallows

Turned out amazing - served over French vanilla ice cream.

It came out fantastic! I added more tapioca starch than it called for, but it turned the sauce almost caramel like. Delicious!

Simple and delish! Had with vanilla ice cream and cool whip. A nice treat for a Sunday splurge!