Ingredients1 h 15 m servings 395 cals
- Heat oil in a 5-quart stockpot over medium heat; cook and stir onion and garlic until tender, about 5 minutes.
- Stir great Northern beans, chicken broth, chicken, green chile peppers, cumin, chili powder, cayenne pepper, oregano, and cloves into the stockpot. Bring to a boil; reduce heat to low and simmer until flavors combine, about 1 hour.
- Cook's Note:
- This can also be made in a slow cooker.
Per Serving: 395 calories; 12 g fat; 41 g carbohydrates; 31.3 g protein; 58 mg cholesterol; 827 mg sodium. Full nutrition
ReviewsRead all reviews 5
I added a fresh Serrano Chile instead of the ground chile powder only because I wanted it to remain a white/green chili rather than red. I also added a handful of chopped cilantro. Turned out pr...
Everyone loved it. I doubled the green chilies...well, just because we can never have enough of those.
my kid & I loved it. however with a few adjustments. I think it's too runny I like this type of soup to be thicker,creamier so I thicken it with a little corn starch. also the directions don't ...