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Pumpkin Pie Dip

Rated as 3 out of 5 Stars

"This recipe is so easy and festive. I serve it with sliced pears, sliced apples, and ginger snaps. Can be kept in the refrigerator for 5 days."
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Ingredients

8 h 10 m servings 159 cals
Original recipe yields 12 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.
  2. Chill dip, covered, for 8 hours. Stir to loosen before serving.

Nutrition Facts


Per Serving: 159 calories; 6.6 g fat; 24.4 g carbohydrates; 1.8 g protein; 21 mg cholesterol; 141 mg sodium. Full nutrition

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Reviews

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The flavors just didn't pop like I wanted. I would add more spices to give more flavors. I also had a hard time getting it to s smooth texture. Some twists and this could turn out to be a good d...