This recipe is so easy and festive. I serve it with sliced pears, sliced apples, and ginger snaps. Can be kept in the refrigerator for 5 days.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.

  • Chill dip, covered, for 8 hours. Stir to loosen before serving.

Nutrition Facts

159.3 calories; 1.8 g protein; 24.4 g carbohydrates; 20.5 mg cholesterol; 141.1 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
The flavors just didn't pop like I wanted. I would add more spices to give more flavors. I also had a hard time getting it to s smooth texture. Some twists and this could turn out to be a good dip. Read More