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Ingredients8 h 10 m servings 159 cals
Original recipe yields 12 servings (3 cups)
- Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.
- Chill dip, covered, for 8 hours. Stir to loosen before serving.
Per Serving: 159 calories; 6.6 g fat; 24.4 g carbohydrates; 1.8 g protein; 21 mg cholesterol; 141 mg sodium. Full nutrition
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