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Creamy Pumpkin Pie Smoothie Shake

Rated as 4 out of 5 Stars

"A creamy and smooth treat, this recipe is just the thing to soothe a craving for your favorite seasonal dessert until the holiday season comes again. Add a dash of cinnamon on top and a cinnamon stick too for an even more wonderful presentation!"
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10 m servings 226
Original recipe yields 2 servings (2 small glasses)


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  1. Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth.
  2. Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.

Nutrition Facts

Per Serving: 226 calories; 7.1 36.5 5 22 105 Full nutrition

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Read all reviews 3
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I substituted frozen yogurt for the ice cream, soy milk for regular milk, Truvia in place of sugar and pumpkin pie spice instead of the cinnamon, cloves and nutmeg. My pumpkin was frozen so I om...

I was so excited about making this...I love anything pumpkin...but this wasn’t as yummy as I had hoped. I don’t know why.

so creamy and very tasty. this will make a lot more.