A creamy and smooth treat, this recipe is just the thing to soothe a craving for your favorite seasonal dessert until the holiday season comes again. Add a dash of cinnamon on top and a cinnamon stick too for an even more wonderful presentation!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth.

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  • Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.

Nutrition Facts

225.9 calories; 5 g protein; 36.5 g carbohydrates; 21.7 mg cholesterol; 102.9 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/30/2016
I substituted frozen yogurt for the ice cream soy milk for regular milk Truvia in place of sugar and pumpkin pie spice instead of the cinnamon cloves and nutmeg. My pumpkin was frozen so I omitted the ice. It came out extremely thick I imagine it was due to my pumpkin being frozen so I wound up adding about 1/4 cup more soy milk. It was good. Read More
(1)

Most helpful critical review

Rating: 3 stars
06/24/2019
I was so excited about making this...I love anything pumpkin...but this wasn t as yummy as I had hoped. I don t know why. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2016
I substituted frozen yogurt for the ice cream soy milk for regular milk Truvia in place of sugar and pumpkin pie spice instead of the cinnamon cloves and nutmeg. My pumpkin was frozen so I omitted the ice. It came out extremely thick I imagine it was due to my pumpkin being frozen so I wound up adding about 1/4 cup more soy milk. It was good. Read More
(1)
Rating: 4 stars
10/30/2016
I substituted frozen yogurt for the ice cream soy milk for regular milk Truvia in place of sugar and pumpkin pie spice instead of the cinnamon cloves and nutmeg. My pumpkin was frozen so I omitted the ice. It came out extremely thick I imagine it was due to my pumpkin being frozen so I wound up adding about 1/4 cup more soy milk. It was good. Read More
(1)
Rating: 3 stars
06/24/2019
I was so excited about making this...I love anything pumpkin...but this wasn t as yummy as I had hoped. I don t know why. Read More
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Rating: 5 stars
10/23/2017
so creamy and very tasty. this will make a lot more. Read More