New this month
Get the Allrecipes magazine

Creamy Pumpkin Pie Smoothie Shake

SuburbanGlitzz

"A creamy and smooth treat, this recipe is just the thing to soothe a craving for your favorite seasonal dessert until the holiday season comes again. Add a dash of cinnamon on top and a cinnamon stick too for an even more wonderful presentation!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 226 cals
Original recipe yields 2 servings (2 small glasses)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth.
  2. Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.

Nutrition Facts


Per Serving: 226 calories; 7.1 g fat; 36.5 g carbohydrates; 5 g protein; 22 mg cholesterol; 105 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I substituted frozen yogurt for the ice cream, soy milk for regular milk, Truvia in place of sugar and pumpkin pie spice instead of the cinnamon, cloves and nutmeg. My pumpkin was frozen so I om...

so creamy and very tasty. this will make a lot more.