Pumpkin Lasagna
I was inspired to create my own pumpkin lasagna by combining two recipes I found online. The result was well worth the effort!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Substitute 1 teaspoon dried sage for the fresh if desired.
Nutrition Facts
Per Serving:
401 calories; protein 15.1g; carbohydrates 33g; fat 24.7g; cholesterol 72.8mg; sodium 931.9mg.
Full Nutrition