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Photo of Pumpkin Lasagna by Abigail Black
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Pumpkin Lasagna

Rated as 4.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"I was inspired to create my own pumpkin lasagna by combining two recipes I found online. The result was well worth the effort!"
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Ingredients

1 h 15 m servings 401 cals
Original recipe yields 10 servings (1 9x13-inch baking pan)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix sage, salt, black pepper, 1/2 teaspoon nutmeg, and 1/2 teaspoon cloves together in a small bowl to make a spice blend.
  3. Heat olive oil in a large skillet over medium-high heat. Add mushrooms, onion, garlic, and 1/2 of the spice blend; cook and stir until mushrooms are tender and all moisture has evaporated, about 5 minutes.
  4. Combine 2 cups pumpkin puree, 3/4 cup heavy cream, 1/2 cup Parmesan cheese, and remaining spice blend in a bowl.
  5. Grease a 9x13-inch baking pan with cooking spray. Arrange 4 lasagna noodles in the bottom so they slightly overlap. Cover with 1/2 of the pumpkin mixture and 1/2 of the mushroom mixture. Dot with 1/2 cup ricotta; sprinkle 1/2 cup mozzarella cheese on top. Repeat layers once more. Place remaining 4 noodles on top.
  6. Combine remaining 1 cup pumpkin puree, remaining 3/4 cup heavy cream, 1 dash nutmeg, and 1 dash cloves. Spread on top of noodles. Sprinkle remaining 1 cup Parmesan cheese on top. Dot with butter. Cover with aluminum foil.
  7. Bake in the preheated oven for 20 minutes. Uncover and bake until bubbly, about 15 minutes more.
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Footnotes

  • Cook's Note:
  • Substitute 1 teaspoon dried sage for the fresh if desired.

Nutrition Facts


Per Serving: 401 calories; 24.7 g fat; 33 g carbohydrates; 15.1 g protein; 73 mg cholesterol; 932 mg sodium. Full nutrition

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Reviews

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Made this for a work potluck and it got rave reviews. The prep was easy and took about 1:30 to make including bake time. Mushroom slicing took the longest. I like a mix of darker mushrooms so I ...

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The taste was amazing but the pasta was raw. The few times I have made lasagna in the past the noodles were precooked. I watched the video to to confirm and they used raw as well. I will try thi...

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