Chicken fried in the oven. Less oil and soooo delicious! Goes great with sides or on a bun.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified


  • Mix chicken, 1/4 cup vegetable oil, vinegar, 1 tablespoon salt, 1 1/2 teaspoon garlic powder, and 1 teaspoon cayenne pepper together in a large bowl. Cover with plastic wrap; place in the refrigerator.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Pour remaining 1/2 cup vegetable oil into a shallow baking pan; place in the preheating oven for 20 minutes.

  • Mix remaining 1 tablespoon salt, 1 1/2 teaspoon garlic powder, 1 teaspoon cayenne pepper, and flour together in a shallow bowl. Spread out evenly in the bowl.

  • Remove baking pan from the oven. Dredge chicken in the flour mixture, one piece at a time, and gently place into the hot oil.

  • Bake chicken in the preheated oven, turning once halfway through, until golden brown, about 30 minutes.

  • Top chicken with Cheddar cheese and chives.

Nutrition Facts

348 calories; 22 g total fat; 75 mg cholesterol; 1491 mg sodium. 8.5 g carbohydrates; 28 g protein; Full Nutrition