Hot Milk Sponge Cake III

4.4
(21)

A quick and easy recipe for a fluffy cake. Great with strawberries!

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5
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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 cup milk

  • 1 tablespoon butter

  • 4 eggs

  • 1 ⅔ cups white sugar

  • ¼ teaspoon salt

  • 2 teaspoons vanilla extract

  • ½ teaspoon almond extract

  • 2 cups all-purpose flour

  • 4 teaspoons baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.

  2. Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.

  3. Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.

Nutrition Facts (per serving)

229 Calories
3g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 229
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 66mg 22%
Sodium 207mg 9%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 2%
Total Sugars 29g
Protein 5g
Calcium 103mg 8%
Iron 1mg 8%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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