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My review
Hot Milk Sponge Cake III
1
PRICKLY PEAR
"A quick and easy recipe for a fluffy cake. Great with strawberries!"
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Ingredients
50 m servings 229Original recipe yields 12 servings (1 - 9x13 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
7/3/2011
Beautiful, light, moist sponge cake with just a hint of almond flavor. I thought it might be shy on butter by a tablespoon or so, but it was just fine as is. Easy to make, nearly foolproof. I...
Most helpful critical review
12/19/2002
too eggy!!!! and chunky.. it's not fluffy at all but for a chunky eggy flavoured caked.. hmm itz ok
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12/19/2002
too eggy!!!! and chunky.. it's not fluffy at all but for a chunky eggy flavoured caked.. hmm itz ok
7/3/2011
Beautiful, light, moist sponge cake with just a hint of almond flavor. I thought it might be shy on butter by a tablespoon or so, but it was just fine as is. Easy to make, nearly foolproof. I...
11/26/2007
When making this for 6-8 servings, use a 9 inch cake pan. 9X13 is too large and cooks in 15 minutes. Very nice base cake for fruit.
9/26/2005
Quite simple to make using mostly staples from your kitchen cupboard. Very light and fluffy and tastes great with Caramel Frosting I.
4/21/2010
This cake was so good, and really easy to make. I used a spring form pan, and then when the cake was done, cut in half and put home made whipped cream with strawberries and blueberries in it. It...
2/22/2005
I Used this recipe at skool. This is a very tasty and delicious cake and many people would enjoy it. i recommend this cake to anyone who enjoys cooking and big cakes LOL . Luv LittleMissPiggy xx
3/16/2013
I just made this. I cut the recipe in half and baked in 6 mini bundt pans for 20 minutes just to see if they would remove easily from the pan. i have a cakelet pan ordered that I want to use for...
12/27/2015
Beautiful, golden light and fluffy. Perfect for berries and cream. Make sure to whip this eggs to get plenty of air to ensure a light and fluffy cake.
6/9/2014
Really good. I over cooked mine by a few minutes. Make sure to beat the eggs for about 7-8 minutes to get maximum fluffiness. :)