Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Add broccoli florets to a food processor and pulse until it resembles rice.

  • Heat 2 tbsp extra virgin olive oil in a large cast iron skillet over medium heat.

  • Add greens, broccoli, chickpeas, and tomato paste. Stir to combine.

  • Add in garlic, salt, pepper, lemon juice, and remaining olive oil. Stir to combine.

  • Cook for about ten minutes or until broccoli is tender.

  • Break three Eggland's Best eggs over mixture. Do so carefully so that the yolk stays in tact to the membrane.

  • Place skillet in the oven and bake for 15 minutes.

  • Remove and garnish with fresh herbs of choice - I used cilantro.

Nutrition Facts

317 calories; protein 14.6g 29% DV; carbohydrates 47.6g 15% DV; fat 8.7g 13% DV; cholesterol 111.7mg 37% DV; sodium 1547.6mg 62% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/26/2017
Very good! Read More

Most helpful critical review

Rating: 1 stars
04/30/2017
We are vegetarians and i like all of these things individually but together this meal just didn't work. Maybe with some work it would be edible unfortunately since my dog ended up eating hubby's and kid's plates...I doubt i would take the chance. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/26/2017
Very good! Read More
Rating: 1 stars
04/29/2017
We are vegetarians and i like all of these things individually but together this meal just didn't work. Maybe with some work it would be edible unfortunately since my dog ended up eating hubby's and kid's plates...I doubt i would take the chance. Read More
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