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Salsa Deviled Eggs

"These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor."
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30 m servings 35 cals
Original recipe yields 12 servings

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  • Prep

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  1. Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
  2. Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
  3. Spoon about 1 tablespoon egg yolk mixture into each egg white half.
  4. Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
  5. Cover and refrigerate until serving time or up to 24 hours.

Nutrition Facts

Per Serving: 35 calories; 2.4 g fat; 0.5 g carbohydrates; 2.9 g protein; 94 mg cholesterol; 61 mg sodium. Full nutrition

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It was good but I wound up adding paprika paprika, extra sharp cheddar, salt pepper and a little Texas Pete.