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My review
Salsa Deviled Eggs
Eggland's Best
"These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor."
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Ingredients
30 m servings 35Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
- Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
- Spoon about 1 tablespoon egg yolk mixture into each egg white half.
- Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
- Cover and refrigerate until serving time or up to 24 hours.
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Reviews
Read all reviews 3Most helpful
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Newest
5/8/2018
These were perfect as written! Best with fresh homemade pico de gallo.
5/6/2018
I thought these were great. Simple and different way to have deviled eggs. I used jarred salsa, which was fine, but fresh would have been better. I added a little more sour cream. I topped wit...
4/26/2017
It was good but I wound up adding paprika paprika, extra sharp cheddar, salt pepper and a little Texas Pete.