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Salsa Deviled Eggs

Rated as 4.5 out of 5 Stars

"These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor."
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30 m servings 35
Original recipe yields 12 servings


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  1. Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
  2. Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
  3. Spoon about 1 tablespoon egg yolk mixture into each egg white half.
  4. Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
  5. Cover and refrigerate until serving time or up to 24 hours.

Nutrition Facts

Per Serving: 35 calories; 2.4 0.5 2.9 94 61 Full nutrition

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Simple and tasty. Thanks for the great idea for a twist on standard deviled eggs!

These were perfect as written! Best with fresh homemade pico de gallo.

I thought these were great. Simple and different way to have deviled eggs. I used jarred salsa, which was fine, but fresh would have been better. I added a little more sour cream. I topped wit...

It was good but I wound up adding paprika paprika, extra sharp cheddar, salt pepper and a little Texas Pete.