Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Eggs:
Topping:

Directions

Instructions Checklist
  • Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.

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  • Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.

  • Spoon about 1 tablespoon egg yolk mixture into each egg white half.

  • Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.

  • Cover and refrigerate until serving time or up to 24 hours.

Nutrition Facts

35 calories; protein 2.9g; carbohydrates 0.5g; fat 2.4g; cholesterol 93.6mg; sodium 61.1mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
05/12/2019
Simple and tasty. Thanks for the great idea for a twist on standard deviled eggs! Read More

Most helpful critical review

Rating: 3 stars
04/27/2017
It was good but I wound up adding paprika paprika extra sharp cheddar salt pepper and a little Texas Pete. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/06/2018
I thought these were great. Simple and different way to have deviled eggs. I used jarred salsa, which was fine, but fresh would have been better. I added a little more sour cream. I topped with dried cilantro. Read More
(1)
Rating: 3 stars
04/26/2017
It was good but I wound up adding paprika paprika extra sharp cheddar salt pepper and a little Texas Pete. Read More
Rating: 5 stars
05/11/2019
Simple and tasty. Thanks for the great idea for a twist on standard deviled eggs! Read More
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Rating: 5 stars
05/08/2018
These were perfect as written! Best with fresh homemade pico de gallo. Read More