Pea Pesto Open-Faced Sandwiches
Pea and basil pesto spread over toasted bread slices is topped with a fried egg--great for breakfast, lunch, or dinner.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
384 calories; protein 7.7g; carbohydrates 13.5g; fat 33.2g; cholesterol 186.1mg; sodium 813.7mg.
Full Nutrition