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Taco Waffles from Eggland's Best

"Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives."
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30 m servings 500 cals
Original recipe yields 1 servings (1 serving)

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  1. Preheat your waffle cone maker and spray with non-stick cooking spray.
  2. In a medium size bowl, whisk together 2 large eggs.
  3. Over medium heat, heat a small skillet with a tablespoon of oil until hot. Pour in eggs. As eggs begin to set, slowly pull them the skillet with a spatula, forming soft curds. Continue cooking, until desired doneness. Remove from heat.
  4. Meanwhile, mix waffle batter according to package directions. Pour 1/4 of the batter into the waffle cone maker, making sure to spread it out evenly.
  5. Close lid and cook for about 1 minute before checking for doneness. Cook until browned to your liking. Immediately, place done waffle cones into taco holder to form shape.
  6. Stuff with scrambled eggs, then top with bacon, jalapenos, and chives.

Nutrition Facts

Per Serving: 500 calories; 23.8 g fat; 38.4 g carbohydrates; 33.7 g protein; 417 mg cholesterol; 1819 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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yes i made and and i have to say OMG ! BECAUSE THEY WERE SO GOOD =)