Rating: 4.61 stars
20 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!

Recipe Summary test

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.

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  • Add the potatoes to the skillet and season with salt and pepper.

  • Cook, stirring occasionally, until tender, (8 to 12 minutes).

  • Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).

  • Cut steak into pieces and return to skillet, reduce the heat to low.

  • Make 4 shallow wells in the potato mixture and crack an egg into each one.

  • Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)

  • Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!

Nutrition Facts

160 calories; protein 13g; carbohydrates 16.4g; fat 4.8g; cholesterol 154mg; sodium 94.3mg. Full Nutrition
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