Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.

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  • Add the potatoes to the skillet and season with salt and pepper.

  • Cook, stirring occasionally, until tender, (8 to 12 minutes).

  • Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).

  • Cut steak into pieces and return to skillet, reduce the heat to low.

  • Make 4 shallow wells in the potato mixture and crack an egg into each one.

  • Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)

  • Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!

Nutrition Facts

160 calories; protein 13g 26% DV; carbohydrates 16.4g 5% DV; fat 4.8g 7% DV; cholesterol 154mg 51% DV; sodium 94.3mg 4% DV. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/23/2016
I added in some diced bell pepper and a few sliced Baby Bella mushrooms. We loved it! Read More
(6)

Most helpful critical review

Rating: 3 stars
01/03/2020
Nutrition info is BS. Hiw do you divide 4 eggs into 6 servings? 240 cals per 1 egg serving. Read More
17 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/22/2016
I added in some diced bell pepper and a few sliced Baby Bella mushrooms. We loved it! Read More
(6)
Rating: 5 stars
04/12/2017
Loved this recipe the steak creates a nice chew while the potato gives it a good texture. The tomato make it burst with taste. Used barbecue rub instead of Italian dressing but it was a family hit. A Read More
(2)
Rating: 5 stars
11/01/2018
Great easy recipe my husband loved it! Read More
(2)
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Rating: 5 stars
02/22/2019
The food was delicious! Make sure to stir the potatoes constantly when its in the skillet; i was occupied with something else and almost burned the seasoning off but it still came out wonderful. For the salt portion I used season salt because it gives the "salt" taste more than regular salt and it makes the potatoes look nicer to me. plus the directions are straight to the point. I'm going to make this again! Read More
(1)
Rating: 5 stars
07/30/2018
Family favorite! I typically make this dish using left over steaks and smashed potatoes! Easy peasy and delicious! Read More
Rating: 3 stars
01/03/2020
Nutrition info is BS. Hiw do you divide 4 eggs into 6 servings? 240 cals per 1 egg serving. Read More
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Rating: 5 stars
09/01/2019
I used cauliflour veggie tots instead of the potato and it worked well. Read More
Rating: 5 stars
07/23/2017
This recipe is very good. I forgot to add the Italian seasoning however it still tasted good! My only worry was that without any grease the beef and the potatoes would stick to the pan. I was right so I used a bit of vegetable oil no more than a tablespoon for the entire recipe more or less. I used a teaspoon for cooking the beef and 2 teaspoons for cooking out through the rest of the recipe. Hopefully next time I try it I won't forget the spice! Read More
Rating: 4 stars
12/30/2018
I made a version of this for breakfast. I had steak and potatoes leftover from dinner. I wanted to use up the leftovers and create a different breakfast. I added freshly minced garlic and fresh rosemary. I didn't have the tomatoes so they were omitted. I soft boiled the eggs and served them on top on the hash. It was delicious and a great use for leftovers. Read More
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