Most helpful positive review
I added in some diced bell pepper and a few sliced Baby Bella mushrooms. We loved it!Read More
Most helpful critical review
Nutrition info is BS. Hiw do you divide 4 eggs into 6 servings? 240 cals per 1 egg serving.Read More
I added in some diced bell pepper and a few sliced Baby Bella mushrooms. We loved it!
Loved this recipe, the steak creates a nice chew while the potato gives it a good texture. The tomato make it burst with taste. Used barbecue rub instead of Italian dressing, but it was a family hit. A++
Great easy recipe, my husband loved it!
This recipe is very good. I forgot to add the Italian seasoning, however it still tasted good! My only worry was that without any grease the beef and the potatoes would stick to the pan. I was right, so I used a bit of vegetable oil no more than a tablespoon for the entire recipe more or less. I used a teaspoon for cooking the beef and 2 teaspoons for cooking out through the rest of the recipe. Hopefully next time I try it, I won't forget the spice!
The food was delicious! Make sure to stir the potatoes constantly when its in the skillet; i was occupied with something else and almost burned the seasoning off, but it still came out wonderful. For the salt portion, I used season salt because it gives the "salt" taste more than regular salt and it makes the potatoes look nicer to me. plus the directions are straight to the point. I'm going to make this again!
I had leftover ribeye from the night before, so I started at instruction number 2. I also sautéed the potatoes in bacon grease before adding the meat. I also added Italian seasoning in to cook with the potatoes. I only had flash freeze dried opinions but they still tasted good. I also sliced the tomatoes because chucks are too big. Wonderful dish, will make again.
Nutrition info is BS. Hiw do you divide 4 eggs into 6 servings? 240 cals per 1 egg serving.
Awesome recipe and fairly healthy too.
Very good recipe. I used leftover steak an added Bella mushrooms, seasoned salt, and bell peppers like others had suggested. I made my in a cast iron skillet but eggs were over cooked at 6 minutes.
I used cauliflour veggie tots instead of the potato and it worked well.
I made a version of this for breakfast. I had steak and potatoes leftover from dinner. I wanted to use up the leftovers and create a different breakfast. I added freshly minced garlic and fresh rosemary. I didn't have the tomatoes so they were omitted. I soft boiled the eggs and served them on top on the hash. It was delicious and a great use for leftovers.
Delicious. Added 1 good tablespoon minced garlic & a few dashes of crushed rubbed sage. Will make again. Yum Stay safe Everyone
Adding to my previous review/comments, I also cooked the potatoes in a frying pan with Ghee and butter since the Ghee has a higher smoking point. I think that added richness to this dish as well.
Family favorite! I typically make this dish using left over steaks and smashed potatoes! Easy peasy, and delicious!