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Steak and Egg Hash

"Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!"
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Ingredients

45 m servings 160 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
  2. Add the potatoes to the skillet and season with salt and pepper.
  3. Cook, stirring occasionally, until tender, (8 to 12 minutes).
  4. Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
  5. Cut steak into pieces and return to skillet, reduce the heat to low.
  6. Make 4 shallow wells in the potato mixture and crack an egg into each one.
  7. Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
  8. Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!

Nutrition Facts


Per Serving: 160 calories; 4.8 g fat; 16.4 g carbohydrates; 13 g protein; 154 mg cholesterol; 94 mg sodium. Full nutrition

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Reviews

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I added in some diced bell pepper and a few sliced Baby Bella mushrooms. We loved it!

This recipe is very good. I forgot to add the Italian seasoning, however it still tasted good! My only worry was that without any grease the beef and the potatoes would stick to the pan. I was r...

Awesome recipe and fairly healthy too.

Loved this recipe, the steak creates a nice chew while the potato gives it a good texture. The tomato make it burst with taste. Used barbecue rub instead of Italian dressing, but it was a family...