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Steak and Egg Hash

Rated as 4.8 out of 5 Stars

"Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!"
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45 m servings 160
Original recipe yields 6 servings


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  1. Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
  2. Add the potatoes to the skillet and season with salt and pepper.
  3. Cook, stirring occasionally, until tender, (8 to 12 minutes).
  4. Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
  5. Cut steak into pieces and return to skillet, reduce the heat to low.
  6. Make 4 shallow wells in the potato mixture and crack an egg into each one.
  7. Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
  8. Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!

Nutrition Facts

Per Serving: 160 calories; 4.8 16.4 13 154 94 Full nutrition

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Read all reviews 9
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I added in some diced bell pepper and a few sliced Baby Bella mushrooms. We loved it!

Great easy recipe, my husband loved it!

Loved this recipe, the steak creates a nice chew while the potato gives it a good texture. The tomato make it burst with taste. Used barbecue rub instead of Italian dressing, but it was a family...

The food was delicious! Make sure to stir the potatoes constantly when its in the skillet; i was occupied with something else and almost burned the seasoning off, but it still came out wonderful...

I used cauliflour veggie tots instead of the potato and it worked well.

I made a version of this for breakfast. I had steak and potatoes leftover from dinner. I wanted to use up the leftovers and create a different breakfast. I added freshly minced garlic and fre...

Family favorite! I typically make this dish using left over steaks and smashed potatoes! Easy peasy, and delicious!

This recipe is very good. I forgot to add the Italian seasoning, however it still tasted good! My only worry was that without any grease the beef and the potatoes would stick to the pan. I was r...

Awesome recipe and fairly healthy too.