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Pickled Sliced Mango

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"Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice."
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2 d 50 m servings 119 cals
Original recipe yields 16 servings

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  • Prep

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  1. Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
  2. Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
  3. Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

Nutrition Facts

Per Serving: 119 calories; 0.2 g fat; 31 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 1747 mg sodium. Full nutrition

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