Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.

doris

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
2 days
total:
2 days
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.

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  • Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.

  • Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.

Editor's Note:

Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

Nutrition Facts

119 calories; protein 0.5g; carbohydrates 31g; fat 0.2g; sodium 3.2mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/10/2020
loved this recipe., I gave some to friends and had to make more. Read More
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