Added to shopping list. Go to shopping list.
Ingredients9 h 20 m servings 34 cals
Original recipe yields 10 servings
- Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on top. Cover with boiling water. Cool to room temperature, about 1 hour.
- Pour vinegar over cabbage mixture; add oregano. Mix together carefully.
- Cover and refrigerate until flavors combine, 8 hours to overnight.
Per Serving: 34 calories; 0.2 g fat; 7.8 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 1075 mg sodium. Full nutrition
ReviewsRead all reviews 1