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Photo of Curtido (Salvadoran Pickled Slaw) by Nahum and Brandi

Curtido (Salvadoran Pickled Slaw)

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas!"
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Ingredients

9 h 20 m servings 34 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on top. Cover with boiling water. Cool to room temperature, about 1 hour.
  2. Pour vinegar over cabbage mixture; add oregano. Mix together carefully.
  3. Cover and refrigerate until flavors combine, 8 hours to overnight.
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Nutrition Facts


Per Serving: 34 calories; 0.2 g fat; 7.8 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 1075 mg sodium. Full nutrition

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Reviews

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I was unable to find the fresh chile's but did find them dried. The dried ones didn't have a lot of heat to them after they were reconstituted so I ended up adding crushed red pepper flakes. Thi...

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