Added to shopping list. Go to shopping list.
Ingredients9 h 20 m servings 34
Original recipe yields 10 servings
- Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on top. Cover with boiling water. Cool to room temperature, about 1 hour.
- Pour vinegar over cabbage mixture; add oregano. Mix together carefully.
- Cover and refrigerate until flavors combine, 8 hours to overnight.
You might also like
Per Serving: 34 calories; 0.2 7.8 1.6 0 1075 Full nutrition
ReviewsRead all reviews 2
I was unable to find the fresh chile's but did find them dried. The dried ones didn't have a lot of heat to them after they were reconstituted so I ended up adding crushed red pepper flakes. Thi...