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Ingredients9 h 20 m servings 34
Original recipe yields 10 servings
- Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on top. Cover with boiling water. Cool to room temperature, about 1 hour.
- Pour vinegar over cabbage mixture; add oregano. Mix together carefully.
- Cover and refrigerate until flavors combine, 8 hours to overnight.
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Per Serving: 34 calories; 0.2 7.8 1.6 0 1075 Full nutrition
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