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Ingredients8 h 25 m servings 99 cals
Original recipe yields 4 servings
- Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes.
- Cover saucepan with plastic wrap and refrigerate until flavors combine, 8 hours to overnight.
Per Serving: 99 calories; 0.1 g fat; 25.5 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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