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Ingredients8 h 25 m servings 99
Original recipe yields 4 servings
- Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes.
- Cover saucepan with plastic wrap and refrigerate until flavors combine, 8 hours to overnight.
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Per Serving: 99 calories; 0.1 25.5 0.7 0 5 Full nutrition
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