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Delicious Pickled Peaches


"A flavorful, easy recipe for delicious peaches."
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8 h 25 m servings 99 cals
Original recipe yields 4 servings

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  1. Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes.
  2. Cover saucepan with plastic wrap and refrigerate until flavors combine, 8 hours to overnight.

Nutrition Facts

Per Serving: 99 calories; 0.1 g fat; 25.5 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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4.14.17 These peaches are good served over vanilla ice cream or pound cake and are so easy to make. Leave them in the fridge overnight for the liquid to infuse the peaches. I might cut back ...