A flavorful, easy recipe for delicious peaches.

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
8 hrs 15 mins
total:
8 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes.

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  • Cover saucepan with plastic wrap and refrigerate until flavors combine, 8 hours to overnight.

Nutrition Facts

99 calories; protein 0.7g 2% DV; carbohydrates 25.5g 8% DV; fat 0.1g; cholesterol 0mg; sodium 5.2mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/15/2017
4.14.17 These peaches are good served over vanilla ice cream or pound cake and are so easy to make. Leave them in the fridge overnight for the liquid to infuse the peaches. I might cut back just a little bit on the allspice and cloves next time Read More
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