Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A zippy change from an ordinary egg salad sandwich.

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.

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  • Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.

Cook's Note:

Substitute scallions for the chives if desired.

Nutrition Facts

469 calories; protein 25.7g; carbohydrates 36.2g; fat 26.1g; cholesterol 477.3mg; sodium 1208.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
01/09/2017
I used regular lettuce and left the tomato off due to my husbands personal preference. Because I left off the tomato (I would have loved the tomato by the way) I gave the sandwich a sprinkle of paprika for some color. My mom always sprinkled that on her deviled eggs so I thought why not? This was really good. If you are like me and you like vinegary-y things you will love this. For the hot sauce I used Sriracha because it is thicker and I was going for a Sriracha mayo flavor. Excellent! Read More
(4)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2017
I used regular lettuce and left the tomato off due to my husbands personal preference. Because I left off the tomato (I would have loved the tomato by the way) I gave the sandwich a sprinkle of paprika for some color. My mom always sprinkled that on her deviled eggs so I thought why not? This was really good. If you are like me and you like vinegary-y things you will love this. For the hot sauce I used Sriracha because it is thicker and I was going for a Sriracha mayo flavor. Excellent! Read More
(4)
Rating: 5 stars
03/30/2018
3.30.18 I love this egg salad s vinegary tang that s what makes it so special. I used English Muffin Bread (what I had on hand) and skipped the tomato slices (personal preference). But I could see removing the pulp from a tasty summer tomato stuffing it with this egg salad and just skipping the bread. I gave this an extra shake of Tabasco and used Popa s Pickled Eggs from this site. Phoebe thanks for sharing your recipe it s good. Read More
(2)
Rating: 5 stars
04/17/2017
The only thing that would make this better is a slight dusting of black pepper on the tomato.:) Or put it on a pile of spring salad mix and mix in awesome! Read More
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Rating: 5 stars
02/23/2021
With egg salad sandwiches, I use Bibb lettuce. Makes the sandwich much more delicious. Read More
Rating: 5 stars
11/16/2020
You just can't beat an egg salad sandwich made w/pickled eggs ... Try it on Swedish Rye bread as ot has that rye bite but has a slight sweetness that pairs well with the vinegar based pickled flavor ... Read More