Recipes Main Dishes Sandwich Recipes Pickled Egg Salad Sandwich 5.0 (5) 5 Reviews 4 Photos A zippy change from an ordinary egg salad sandwich. Recipe by Phoebe Published on October 21, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 2 pickled eggs, cut into small pieces 2 tablespoons light mayonnaise 1 tablespoon minced celery 1 garlic dill pickle, minced 2 teaspoons capers 2 teaspoons minced chives ½ teaspoon pickled egg juice 1 dash hot pepper sauce 2 slices whole wheat bread 1 teaspoon butter, or to taste 1 red lettuce leaf 1 tomato, thinly sliced Directions Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl. Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half. Cook's Note: Substitute scallions for the chives if desired. I Made It Print Nutrition Facts (per serving) 469 Calories 26g Fat 36g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 469 % Daily Value * Total Fat 26g 33% Saturated Fat 8g 40% Cholesterol 477mg 159% Sodium 1208mg 53% Total Carbohydrate 36g 13% Dietary Fiber 9g 34% Total Sugars 9g Protein 26g Vitamin C 23mg 116% Calcium 91mg 7% Iron 2mg 12% Potassium 562mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved