Pickled Egg Salad Sandwich


A zippy change from an ordinary egg salad sandwich.

Prep Time:
15 mins
Total Time:
15 mins
1 sandwich


  • 2 pickled eggs, cut into small pieces

  • 2 tablespoons light mayonnaise

  • 1 tablespoon minced celery

  • 1 garlic dill pickle, minced

  • 2 teaspoons capers

  • 2 teaspoons minced chives

  • ½ teaspoon pickled egg juice

  • 1 dash hot pepper sauce

  • 2 slices whole wheat bread

  • 1 teaspoon butter, or to taste

  • 1 red lettuce leaf

  • 1 tomato, thinly sliced


  1. Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.

  2. Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.

Cook's Note:

Substitute scallions for the chives if desired.

Nutrition Facts (per serving)

469 Calories
26g Fat
36g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 469
% Daily Value *
Total Fat 26g 33%
Saturated Fat 8g 40%
Cholesterol 477mg 159%
Sodium 1208mg 53%
Total Carbohydrate 36g 13%
Dietary Fiber 9g 34%
Total Sugars 9g
Protein 26g
Vitamin C 23mg 116%
Calcium 91mg 7%
Iron 2mg 12%
Potassium 562mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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