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My review
Bourbon and DP Baked Beans
1
dwfalls78
"I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?"
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Ingredients
3 h 37 m servings 306Original recipe yields 8 servings (2 cups)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
- Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
- Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
- Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
- Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.
Footnotes
- Cook's Note:
- Substitute apple cider vinegar for the bourbon if you don't want to use alcohol.
Nutrition Facts
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Reviews
Read all reviews 6Most helpful
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7/5/2018
These are the best baked beans I have ever eaten!!!! My company all asked for the recipe!
5/31/2018
Made as directed. They were just a little too sweet. Next time I will lessen the sugar and increase the mustard, paprika and cayenne. I used Makers Mark bourbon.
5/30/2018
This recipe was awesome!! I added butter beans and a can of green beans and a little more cayenne pepper and everyone loved them. I will make this recipe again, only a larger batch because the...
12/24/2017
This recipe was a big hit at my holiday family gathering! I have tried numerous baked bean recipes, but it seems this one was very well liked!
1/7/2017
1.7.17 I had concerns that 3 hours @ 350 would be way too long for baking these beans, and mine were perfectly done in 65 minutes. I scaled this recipe down to 4 servings using one can of bean...