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Ingredients3 h 37 m servings 306 cals
Original recipe yields 8 servings (2 cups)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
- Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
- Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
- Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
- Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.
- Cook's Note:
- Substitute apple cider vinegar for the bourbon if you don't want to use alcohol.
Per Serving: 306 calories; 5.8 g fat; 51.8 g carbohydrates; 10.2 g protein; 18 mg cholesterol; 928 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe was a big hit at my holiday family gathering! I have tried numerous baked bean recipes, but it seems this one was very well liked!