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Greek Yogurt Biscuits

Rated as 5 out of 5 Stars
6

"No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!"
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Ingredients

35 m servings 157
Original recipe yields 12 servings (12 biscuits)

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
  3. Place the bowl in the freezer for 5 minutes.
  4. Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
  5. Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
  6. Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
  7. Bake in the preheated oven until golden brown, 10 to 15 minutes.

Footnotes

  • Cook's Notes:
  • If using unsalted butter, add 1 teaspoon salt.
  • If not baking all biscuits, place on parchment paper in a resealable plastic bag and freeze for up to a week. When ready to eat, bake as you would fresh biscuits.

Nutrition Facts


Per Serving: 157 calories; 7.9 18.6 3.1 20 263 Full nutrition

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Reviews

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I have searched for the perfect biscuit recipe for years and this is it! The biscuits turn out as huge and light and fluffy as they look in the picture. Everyone in my family loved them and co...

There are many variations on recipes for biscuits, some use milk or cream or buttermilk, this one yogurt. I made this one so I could use up a good amt of Greek yogurt I had left over, and I hate...

I loved them!