Open-Faced Tuna Melt Sandwich
Ingredients12 m servings 369
- Set the oven to broil and move the rack to the highest position.
- In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
- Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
- Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
Per Serving: 369 calories; 23.2 13.9 27.4 65 724 Full nutrition
ReviewsRead all reviews 4
I loved this idea! The thyme and red onions are great! I am obsessed with marinated artichoke hearts right now so I had those and not the capers. It still added the pickled flavor. I’ve made a v...
Yummy! Loved the addition of capers and thyme. Perfect with my crab corn soup.