To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set the oven to broil and move the rack to the highest position.

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  • In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.

  • Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.

  • Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

Nutrition Facts

369 calories; 23.2 g total fat; 65 mg cholesterol; 724 mg sodium. 13.9 g carbohydrates; 27.4 g protein; Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
11/08/2019
One of our favorite go-to fast recipes. We love these tuna sandwiches. Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/08/2019
One of our favorite go-to fast recipes. We love these tuna sandwiches. Read More
Rating: 5 stars
11/01/2016
Love this recipe! I made it the other night with rye bread and it was delicious! Read More
Rating: 5 stars
01/11/2017
Yummy! Loved the addition of capers and thyme. Perfect with my crab corn soup. Read More
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Rating: 5 stars
11/08/2019
One of our favorite go-to fast recipes. We love these tuna sandwiches. Read More
Rating: 5 stars
06/19/2019
I do not care for onions so I left them out definitely delicious. Read More
Rating: 5 stars
02/11/2019
I loved this idea! The thyme and red onions are great! I am obsessed with marinated artichoke hearts right now so I had those and not the capers. It still added the pickled flavor. I ve made a version of this sandwich 4 times in a week. Sharp cheddar on top. Broiled. Yummy. Read More
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