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Bacon & Egg Biscuit Cups
November 11, 2016

I was a tiny bit skeptical about this recipe because I'm not a terrible fan of refrigerated biscuits unless for biscuits and gravy. However!!! I was so pleasantly surprised! These were perfectly tasty, and I made them for my sister and brother-in-law and their family while visiting. So tasty, so easy to make, and the little kids could have a complete breakfast in one little muffin. I used silver cupcake liners to make them easier to hold and for them to transport on their trip home and have as little snacks in the car.

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