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Bacon & Egg Biscuit Cups

Rated as 4.59 out of 5 Stars

"Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner."
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Ingredients

28 m servings 208
Original recipe yields 12 servings (12 cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
  3. Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
  4. Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
  5. Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
  6. Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.

Footnotes

  • Do not overfill muffin cups or the egg mixture will spill over. Place foil under muffin pan when baking for easier cleanup.

Nutrition Facts


Per Serving: 208 calories; 11.4 17.2 8.8 104 557 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was a tiny bit skeptical about this recipe because I'm not a terrible fan of refrigerated biscuits unless for biscuits and gravy. However!!! I was so pleasantly surprised! These were perfectly...

Most helpful critical review

It turned out really good but I should have had it cooked a little longer.

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I was a tiny bit skeptical about this recipe because I'm not a terrible fan of refrigerated biscuits unless for biscuits and gravy. However!!! I was so pleasantly surprised! These were perfectly...

This is a really cute, kid friendly recipe! I made this for breakfast for my son's sleepover. This made feeding a group of kids really easy and quick! The only thing I did differently, was sprin...

It turned out really good but I should have had it cooked a little longer.

This recipe was good but we could've added more cheese, other than that this recipe is delicious.

Turned out amazing!

very good. used ham instead of bacon. definately a keeper

maybe add some seasonings? great recipe though!

Simple. The wife loves these. I try to stick to the recipe if I'm rating. Only changes: a bit of salt in the egg mixture, and I didn't have Borden cheese and used WM shredded cheddar. I mig...

I followed the recipe as written however I made my own biscuits using Bisquick. I think I will roll them out a little thinner next time but otherwise really tasty. I like them for a easy breakfa...