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Bacon & Egg Biscuit Cups

"Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner."
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28 m servings 208 cals
Original recipe yields 12 servings (12 cups)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
  3. Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
  4. Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
  5. Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
  6. Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.


  • Do not overfill muffin cups or the egg mixture will spill over. Place foil under muffin pan when baking for easier cleanup.

Nutrition Facts

Per Serving: 208 calories; 11.4 g fat; 17.2 g carbohydrates; 8.8 g protein; 104 mg cholesterol; 557 mg sodium. Full nutrition

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Read all reviews 10
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I was a tiny bit skeptical about this recipe because I'm not a terrible fan of refrigerated biscuits unless for biscuits and gravy. However!!! I was so pleasantly surprised! These were perfectly...

This is a really cute, kid friendly recipe! I made this for breakfast for my son's sleepover. This made feeding a group of kids really easy and quick! The only thing I did differently, was sprin...

I followed the recipe as written however I made my own biscuits using Bisquick. I think I will roll them out a little thinner next time but otherwise really tasty. I like them for a easy breakfa...

I used chopped ham instead of bacon. Love these!

I made this today to test out the recipe before making it for a Thanksgiving breakfast. I added salt and pepper to the egg mixture but changed nothing else. Husband and I gobbled down three apie...

Came out perfect. Don't eat bacon so I added green onion. This is a keeper.

These were really good! I didnt have bacon, so I actually diced up black forest ham lunch meat and used that instead. I also doubled the cheese because cheese is life and my boyfriend and I add ...

Pretty good indeed! Like the flavor and can even see additions such as geeen onion or lightly cooked bell peppers. Will Likely make again. I didn't use muffin liners so if you don't be sure to s...

Eggs, bacon, and cheese! Three things that worked wonderfully in this recipe, and it was so easy to make. The Borden Cheddar and Monterey Jack cheese added so much flavor and cheesy goodness! I...