Skip to main content New this month
Get the Allrecipes magazine

Bacon & Egg Biscuit Cups

Rated as 4.75 out of 5 Stars

"Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner."
Added to shopping list. Go to shopping list.

Ingredients

28 m servings 208 cals
Original recipe yields 12 servings (12 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
  3. Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
  4. Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
  5. Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
  6. Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.

Footnotes

  • Do not overfill muffin cups or the egg mixture will spill over. Place foil under muffin pan when baking for easier cleanup.

Nutrition Facts


Per Serving: 208 calories; 11.4 g fat; 17.2 g carbohydrates; 8.8 g protein; 104 mg cholesterol; 557 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
Most helpful
Most positive
Least positive
Newest

I was a tiny bit skeptical about this recipe because I'm not a terrible fan of refrigerated biscuits unless for biscuits and gravy. However!!! I was so pleasantly surprised! These were perfectly...

This is a really cute, kid friendly recipe! I made this for breakfast for my son's sleepover. This made feeding a group of kids really easy and quick! The only thing I did differently, was sprin...

Simple. The wife loves these. I try to stick to the recipe if I'm rating. Only changes: a bit of salt in the egg mixture, and I didn't have Borden cheese and used WM shredded cheddar. I mig...

I followed the recipe as written however I made my own biscuits using Bisquick. I think I will roll them out a little thinner next time but otherwise really tasty. I like them for a easy breakfa...

I used chopped ham instead of bacon. Love these!

I made this today to test out the recipe before making it for a Thanksgiving breakfast. I added salt and pepper to the egg mixture but changed nothing else. Husband and I gobbled down three apie...

Came out perfect. Don't eat bacon so I added green onion. This is a keeper.

These were really good! I didnt have bacon, so I actually diced up black forest ham lunch meat and used that instead. I also doubled the cheese because cheese is life and my boyfriend and I add ...

Pretty good indeed! Like the flavor and can even see additions such as geeen onion or lightly cooked bell peppers. Will Likely make again. I didn't use muffin liners so if you don't be sure to s...