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My review
Bacon & Egg Biscuit Cups
TFR1959
"Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner."
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Ingredients
28 m servings 208 calsOriginal recipe yields 12 servings (12 cups)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
- Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
- Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
- Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
- Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.
Footnotes
- Do not overfill muffin cups or the egg mixture will spill over. Place foil under muffin pan when baking for easier cleanup.
Nutrition Facts
Per Serving: 208 calories; 11.4 g fat; 17.2 g carbohydrates; 8.8 g protein; 104 mg cholesterol; 557 mg sodium. Full nutrition
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Reviews
Read all reviews 11Most helpful
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11/11/2016
I was a tiny bit skeptical about this recipe because I'm not a terrible fan of refrigerated biscuits unless for biscuits and gravy. However!!! I was so pleasantly surprised! These were perfectly...
11/21/2016
This is a really cute, kid friendly recipe! I made this for breakfast for my son's sleepover. This made feeding a group of kids really easy and quick! The only thing I did differently, was sprin...
4/6/2018
Simple. The wife loves these. I try to stick to the recipe if I'm rating. Only changes: a bit of salt in the egg mixture, and I didn't have Borden cheese and used WM shredded cheddar. I mig...
3/4/2018
I followed the recipe as written however I made my own biscuits using Bisquick. I think I will roll them out a little thinner next time but otherwise really tasty. I like them for a easy breakfa...
11/18/2017
I made this today to test out the recipe before making it for a Thanksgiving breakfast. I added salt and pepper to the egg mixture but changed nothing else. Husband and I gobbled down three apie...
5/26/2017
Came out perfect. Don't eat bacon so I added green onion. This is a keeper.
3/23/2017
These were really good! I didnt have bacon, so I actually diced up black forest ham lunch meat and used that instead. I also doubled the cheese because cheese is life and my boyfriend and I add ...