Recipes Trusted Brands: Recipes and Tips Borden Cheese Bacon & Egg Biscuit Cups 4.6 (23) 21 Reviews Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner. Recipe by TFR1959 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 18 mins Total Time: 28 mins Servings: 12 Yield: 12 cups Jump to Nutrition Facts Ingredients 6 slices bacon 1 (16.3 ounce) can refrigerated biscuit dough 6 eggs ½ cup Borden® Cheddar and Monterey Jack Shreds 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces. Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups. Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl. Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top. Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving. Tips Do not overfill muffin cups or the egg mixture will spill over. Place foil under muffin pan when baking for easier cleanup. I Made It Print Nutrition Facts (per serving) 208 Calories 11g Fat 17g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 208 % Daily Value * Total Fat 11g 15% Saturated Fat 4g 20% Cholesterol 104mg 35% Sodium 558mg 24% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 3g Protein 9g Calcium 33mg 3% Iron 2mg 8% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved