Bacon & Egg Biscuit Cups
Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Tips
Do not overfill muffin cups or the egg mixture will spill over. Place foil under muffin pan when baking for easier cleanup.
Nutrition Facts
Per Serving:
208 calories; protein 8.8g; carbohydrates 17.2g; fat 11.4g; cholesterol 104.2mg; sodium 557.5mg.
Full Nutrition