Bacon & Egg Biscuit Cups

4.6
(23)

Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.

close up view of Bacon & Egg Biscuit Cup on a plate with tomatoes
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Prep Time:
10 mins
Cook Time:
18 mins
Total Time:
28 mins
Servings:
12
Yield:
12 cups

Ingredients

  • 6 slices bacon

  • 1 (16.3 ounce) can refrigerated biscuit dough

  • 6 eggs

  • ½ cup Borden® Cheddar and Monterey Jack Shreds

  • 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.

  3. Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.

  4. Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.

  5. Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.

  6. Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.

Tips

Do not overfill muffin cups or the egg mixture will spill over. Place foil under muffin pan when baking for easier cleanup.

Nutrition Facts (per serving)

208 Calories
11g Fat
17g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat 11g 15%
Saturated Fat 4g 20%
Cholesterol 104mg 35%
Sodium 558mg 24%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 9g
Calcium 33mg 3%
Iron 2mg 8%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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