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Baked Jalapeno Chicken and Cheese Wontons

Rated as 4.57 out of 5 Stars

"A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds."
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Ingredients

24 m servings 127
Original recipe yields 12 servings (24 wontons)

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
  3. Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
  4. Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
  5. Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
  6. Serve warm with salsa or soy sauce.

Nutrition Facts


Per Serving: 127 calories; 5.8 11.2 6.9 25 417 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were amazing. We really liked these. We loved the jalapeno cream cheese. I made it as written and will be making these again for football snacks. Loved it!

Most helpful critical review

While this isn't my favorite recipe, with a few changes I think it could be. I don't like the mushiness of the filling. It needs more texture, like not using the food processor, but instead, shr...

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These were amazing. We really liked these. We loved the jalapeno cream cheese. I made it as written and will be making these again for football snacks. Loved it!

Delicious and superclass. I made no changes at all. Next time, I will fry them as that is just our preference. As is, great!!

These were a nice afternoon snack. Very easy to make and very tasty. I really like the fact that they are baked and not fried. I added some fresh rosemary to the mixture before adding it to the ...

Delicious and so easy to make! Substituted lobster for the chicken and still fantastic. The cheese mixture is perfect. A must try and a must keep. Thanks for the recipe!

While this isn't my favorite recipe, with a few changes I think it could be. I don't like the mushiness of the filling. It needs more texture, like not using the food processor, but instead, shr...

The perfect football watching snacks! My husband really liked these and they will be on the menu frequently!

The recipe sounded interesting, but turned out amazing. They had much better flavor then I expected. My husband raved over how tasty they were. I made a couple of changes. I used plain cream ch...