Traditional Mexican Molletes
A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.
Recipe Summary test
Traditionally molletes are served with Mexican Sauce (Salsa Mexicana) but any salsa would work with them.
If you would like to make them fancier you could add toppings such as: bacon, chorizo, mushrooms or poblano peppers.
This recipe is excellent to reuse leftover bolillos or dining rolls.