Caramelized Onion and Gouda Stuffed Chicken

Name: Caramelized Onion and Gouda Stuffed Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 tablespoons butter; 2 yellow onions, sliced; 4 skinless, boneless chicken breast halves; 4 Borden® Gouda Cheese Slices, or more as needed; 1 (4.75 ounce) package seasoned coating mix for chicken

4.8

(19)

17 Reviews

12 Photos

Onion haters will turn into onion lovers when they try this easy-to-make stuffed chicken breast.

Recipe by CountryGirlGourmet

Updated on August 22, 2022

12

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
2 yellow onions, sliced
4 skinless, boneless chicken breast halves
4 Borden® Gouda Cheese Slices, or more as needed
1 (4.75 ounce) package seasoned coating mix for chicken

Directions

Melt butter in a skillet over medium-low heat. Add onions and saute until golden brown, stirring frequently. Continue cooking over medium-low heat until onions turn deeper brown, 35 to 45 minutes. If they start to burn, reduce heat. When completely caramelized, remove skillet from heat.
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
Cut a pocket into the side of each chicken breast. Evenly stuff pockets with 1 or 2 slices of Gouda cheese (depending on size of breast) and 1 tablespoon caramelized onions.
Place seasoned coating mix in a shallow dish. Evenly dip each chicken breast in coating mix and place on prepared baking sheet.
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

To save time prepared caramelized onions can be substituted for yellow onions and butter and the first step can be skipped.

Nutrition Facts (per serving)

421	Calories
17g	Fat
34g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 421
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	38%
Cholesterol 95mg	32%
Sodium 992mg	43%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	7%
Total Sugars 8g
Protein 32g
Vitamin C 8mg	42%
Calcium 39mg	3%
Iron 2mg	12%
Potassium 429mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.