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My review
Caramelized Onion and Gouda Stuffed Chicken
CountryGirlGourmet
"Onion haters will turn into onion lovers when they try this easy-to-make stuffed chicken breast."
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Ingredients
1 h 15 m servings 421Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium-low heat. Add onions and saute until golden brown, stirring frequently. Continue cooking over medium-low heat until onions turn deeper brown, 35 to 45 minutes. If they start to burn, reduce heat. When completely caramelized, remove skillet from heat.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Cut a pocket into the side of each chicken breast. Evenly stuff pockets with 1 or 2 slices of Gouda cheese (depending on size of breast) and 1 tablespoon caramelized onions.
- Place seasoned coating mix in a shallow dish. Evenly dip each chicken breast in coating mix and place on prepared baking sheet.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Footnotes
- Cook's Note:
- To save time prepared caramelized onions can be substituted for yellow onions and butter and the first step can be skipped.
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
11/12/2016
One of the best chicken recipes I have ever made. The cheese and onions give such an amazing complete flavor to the chicken. If I were to do anything different it would only be to make more onio...
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11/12/2016
One of the best chicken recipes I have ever made. The cheese and onions give such an amazing complete flavor to the chicken. If I were to do anything different it would only be to make more onio...
1/11/2017
Delicious! I love the Gouda with the caramelized onions. My boyfriend thought it tasted like a twist on Chicken Cordon Bleu. I will definitely make this again!
11/24/2016
Fantastic recipe, thanks so much! The caramelized onions and gouda cheese made this taste phenomenal. I used garlic seasoned panko bread crumbs and the flavors blended together perfectly.
11/18/2016
Delicious! Mine took a bit longer to bake (more like 40 minutes). For the coating, I used what I had on hand, which was a bit of Italian bread crumbs mixed with a bit of panko, to which I added ...
11/16/2016
I followed the recipe with the exception of the coating, and for that I used panko crumbs, some of Semigourmet's chicken rub from this site, and a few handfuls of the crispy fried onions that co...
11/14/2016
This was really wonderful. Definitely something different. The onions and cheese had such rich flavor! The only thing I would do differently is to make my own breading, probably with panko and s...
9/27/2017
Rather than splitting the breasts, I cut them in half, marinaded them in Italian dressing for an hour, used Shake and Bake and sandwiched the carmelized onions (which I added some balsamic vineg...
6/30/2017
It is delicious, I skipped the seasoned coating and just sprinkled a little salt and pepper on top with some freshly chopped oregano. I know its not much but this makes it gluten free. I also ba...
3/20/2017
These were so darned delicious. I used large chicken breasts and flattened them just a bit so that I could get more stuffing in them. Instead of plain gouda I used the smoked which paired very ...