Rating: 4.5 stars 4.6
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A fun, kid-friendly meal! Serve with a salad or veggies and dip for a quick and easy weeknight dinner.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.

  • Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.

  • Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.

  • Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.

  • Bake in preheated oven until cheese is melted, about 10 minutes.

Cook's Note:

The extra bread is great for making homemade croutons or fresh breadcrumbs!

Nutrition Facts

559 calories; protein 37.2g; carbohydrates 46.3g; fat 23.9g; cholesterol 94.3mg; sodium 1221.6mg. Full Nutrition
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