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Tangy Turkey Taco Cups

Rated as 5 out of 5 Stars

"Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish."
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14 m servings 227
Original recipe yields 12 servings (12 turkey cups)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
  3. Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.
  4. Fill biscuit-lined muffin cups with turkey mixture.
  5. Bake in preheated oven until browned and hot, about 13 minutes.
  6. Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.
  7. Bake 3 minutes more, or until cheese is melted.
  8. Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.


  • Cook's Note:
  • Feel free to experiment with toppings or add-ins. Substitute diced pepperoni for the taco seasoning mix, and sub mozzarella or provolone for the American cheese, for a pizza take on the recipe. These are also good at room temperature.

Nutrition Facts

Per Serving: 227 calories; 9.5 23.4 11.5 31 890 Full nutrition

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Read all reviews 3
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Easy and full of flavor. I used Borden Provolone cheese, and a mixed ground meat combo. Those are the only changes I made. There are many possibilities with this recipe, my mind was spinning wit...

These were really good! Makes a great snack. Next time I will try making as a casserole for a nice dinner. Will definitely make again. Cheesy and tasty!

These tasty bits are perfect for game day snacking, get-togethers with friends, and way weeknight dinners! I used half ground turkey and half ground beef, and I did switch to broil for the last ...