Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.

  • Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.

  • Fill biscuit-lined muffin cups with turkey mixture.

  • Bake in preheated oven until browned and hot, about 13 minutes.

  • Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.

  • Bake 3 minutes more, or until cheese is melted.

  • Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.

Cook's Note:

Feel free to experiment with toppings or add-ins. Substitute diced pepperoni for the taco seasoning mix, and sub mozzarella or provolone for the American cheese, for a pizza take on the recipe. These are also good at room temperature.

Nutrition Facts

228 calories; protein 11.5g; carbohydrates 23.4g; fat 9.5g; cholesterol 30.8mg; sodium 889.7mg. Full Nutrition
Advertisement

Reviews (4)

Most helpful positive review

Rating: 5 stars
11/09/2016
Easy and full of flavor. I used Borden Provolone cheese and a mixed ground meat combo. Those are the only changes I made. There are many possibilities with this recipe my mind was spinning with ideas as I put this recipe together. Try it as is first you will be glad you did. Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/08/2016
Easy and full of flavor. I used Borden Provolone cheese and a mixed ground meat combo. Those are the only changes I made. There are many possibilities with this recipe my mind was spinning with ideas as I put this recipe together. Try it as is first you will be glad you did. Read More
(2)
Rating: 5 stars
11/22/2016
These were really good! Makes a great snack. Next time I will try making as a casserole for a nice dinner. Will definitely make again. Cheesy and tasty! Read More
Rating: 5 stars
11/21/2016
These tasty bits are perfect for game day snacking get-togethers with friends and way weeknight dinners! I used half ground turkey and half ground beef and I did switch to broil for the last couple of minutes (okay I did over-do the broiling just a touch). These were very tasty and definitely lend themselves to switching up ingredients. Read More
Advertisement