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Pepper Jack Olive Dip

Rated as 5 out of 5 Stars

"A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser."
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Ingredients

15 m servings 946 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
  2. Fold in shredded pepper Jack cheese until well combined.
  3. Serve with corn chips.

Footnotes

  • Cook's Note:
  • This recipe can easily be doubled or tripled.

Nutrition Facts


Per Serving: 946 calories; 66.4 g fat; 74 g carbohydrates; 18.4 g protein; 93 mg cholesterol; 1317 mg sodium. Full nutrition

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Reviews

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11.1.16 Used Kalamata olives (what I had on hand), and its brine gave this dip a nice little pop of flavor. Served this with corn chips, but this would be equally good with crackers. Quick a...

Simple to make and delicious. We loved it! Thanks for the recipe.

Great dip! Amazing flavor! Never thought to use olives like this in a dip. Very creative and flavorful. Thank you for a great recipe.

This is really easy to make and if you like black olives then you will love the taste. Family loved it

This was easy, cheesy, creamy, and briny (in the best sense of the word). I made this for a party and it went over well! I'd make this again not just for the ease, but for the taste.

This stuff is really good. It's easy to whip up. The ingredients are easily found and the portions are right on. And leftovers make great sandwiches. Thank you for the recipe.