Healthier chewy chocolate cookie.

Irene

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Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine honey, peanut butter, dried fruit, rice flour, eggs, coconut oil, almonds, chia seeds, pumpkin seeds, flax seeds, cocoa powder, vanilla extract, and salt in a large bowl; mix until dough comes together.

  • Roll dough into balls and place on a nonstick baking sheet.

  • Bake in the preheated oven until centers are set and edges are golden, 8 to 10 minutes.

Cook's Notes:

Substitute brown rice syrup or pure maple syrup for the honey if desired.

Substitute almond butter or tahini for the peanut butter if desired.

Substitute quinoa flour for the rice flour if desired.

Use egg replacer instead of the eggs if preferred.

I like a mix of dried apricots, raisins, apples, and dates.

Nutrition Facts

233 calories; protein 5.8g 12% DV; carbohydrates 26.7g 9% DV; fat 13.2g 20% DV; cholesterol 31mg 10% DV; sodium 161.5mg 7% DV. Full Nutrition
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