Toffee Bar Cake

4.1
(9)

A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!

1
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hrs
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 cups brown sugar

  • 2 cups all-purpose flour

  • ½ cup butter, softened

  • 1 egg, beaten

  • 1 teaspoon baking soda

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1 teaspoon salt

  • 1 cup chopped walnuts

  • 2 (6 ounce) packages toffee baking bits

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.

  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

389 Calories
17g Fat
57g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 389
% Daily Value *
Total Fat 17g 21%
Saturated Fat 7g 34%
Cholesterol 41mg 14%
Sodium 400mg 17%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 4%
Total Sugars 37g
Protein 5g
Vitamin C 0mg 1%
Calcium 72mg 6%
Iron 2mg 9%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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