A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.

  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

389 calories; 16.7 g total fat; 41 mg cholesterol; 400 mg sodium. 56.7 g carbohydrates; 5 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/02/2007
Wife made this cake and I took it to work. Wow!! Had to go home that night and get the recipe. Everyone loved it. Thanks Scarlet Read More
(4)

Most helpful critical review

Rating: 2 stars
08/03/2010
This was ok. I followed the recipe exactly but also added a 1/4 cup of chocolate chips along with the toffee bits. I didn't like the "streusel" on top- 1 cup was way too much and it made the top of the cake taste dry and mealy. The cake also bubbled over top of the streusel and toffee chips in several places so the cake wasn't very attractive either. It satisfied my craving for sweets but I don't think I'll use this recipe again. Read More
(4)
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/02/2007
Wife made this cake and I took it to work. Wow!! Had to go home that night and get the recipe. Everyone loved it. Thanks Scarlet Read More
(4)
Rating: 2 stars
08/03/2010
This was ok. I followed the recipe exactly but also added a 1/4 cup of chocolate chips along with the toffee bits. I didn't like the "streusel" on top- 1 cup was way too much and it made the top of the cake taste dry and mealy. The cake also bubbled over top of the streusel and toffee chips in several places so the cake wasn't very attractive either. It satisfied my craving for sweets but I don't think I'll use this recipe again. Read More
(4)
Rating: 5 stars
12/02/2007
Wife made this cake and I took it to work. Wow!! Had to go home that night and get the recipe. Everyone loved it. Thanks Scarlet Read More
(4)
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Rating: 4 stars
06/17/2011
Very easy to make and turns out great. Moist and very good. Read More
(3)
Rating: 3 stars
04/22/2012
This was a very quick and easy cake to make but it just did not excite me. I thought it was ok but nothing at all special. The base was pretty bland. I followed the recipe exactly and cooked for 40 minutes. Thank you for sharing but its not something I will be making again. Read More
(3)
Rating: 5 stars
12/11/2003
Very moist & easy to make. Read More
(2)
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Rating: 4 stars
09/06/2004
I have made this cake twice so far and didn't need to change the recipe at all-it's very good and quick to make.I was not able to find the 6oz bags of toffee chips so I used just 1 10 oz. Read More
(2)
Rating: 5 stars
12/13/2011
This tasted fabulous!!! Everyone at my job loved it. I made it in a bundt pan which is not a good idea because I tried to remove it and it looked terrible but tasted great!! And so easy to make! Read More
(1)