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Toffee Bar Cake

Rated as 4.11 out of 5 Stars

"A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!"
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Ingredients

1 h servings 389 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts


Per Serving: 389 calories; 16.7 g fat; 56.7 g carbohydrates; 5 g protein; 41 mg cholesterol; 400 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wife made this cake and I took it to work. Wow !! Had to go home that night and get the recipe. Everyone loved it. Thanks, Scarlet

Most helpful critical review

This was ok. I followed the recipe exactly, but also added a 1/4 cup of chocolate chips along with the toffee bits. I didn't like the "streusel" on top- 1 cup was way too much and it made the to...

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This was ok. I followed the recipe exactly, but also added a 1/4 cup of chocolate chips along with the toffee bits. I didn't like the "streusel" on top- 1 cup was way too much and it made the to...

Wife made this cake and I took it to work. Wow !! Had to go home that night and get the recipe. Everyone loved it. Thanks, Scarlet

This was a very quick and easy cake to make, but it just did not excite me. I thought it was ok but nothing at all special. The base was pretty bland. I followed the recipe exactly and cooked...

Very easy to make and turns out great. Moist and very good.

I have made this cake twice so far, and didn't need to change the recipe at all-it's very good and quick to make.I was not able to find the 6oz bags of toffee chips so I used just 1 10 oz.

Very moist & easy to make.

This tasted fabulous!!! Everyone at my job loved it. I made it in a bundt pan, which is not a good idea because I tried to remove it and it looked terrible but tasted great!! And so easy to make!