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Almond Butter and Banana Oatmeal Cookies


"This is the perfect cookie for those of us who love cookies but are trying to be healthier. This recipe is dairy-free, sugar-free, and fat-free! I was a bit worried that since it doesn't have the unhealthy components it wouldn't taste good, but my husband loved it!"
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27 m servings 73 cals
Original recipe yields 18 servings (18 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.
  2. Mash bananas in a large bowl. Mix in oats, almond milk, almond butter, vanilla extract, pumpkin pie spice, and salt.
  3. Scoop spoonfuls of banana and oat mixture onto the baking sheet. Scatter sliced almonds over cookies; sprinkle turbinado sugar on top.
  4. Bake cookies in the preheated oven until set and browned on the bottom, 12 to 14 minutes.


  • Cook's Note:
  • Add chocolate chips or raisins before baking if desired.

Nutrition Facts

Per Serving: 73 calories; 2.1 g fat; 12.4 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 21 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I've made these simply with 2 ripe bananas, 1/2 c of almond butter and 2 c of oats with vanilla, sea salt and cinnamon added. They're healthy but not fat free. Any nut butter will contain fat. I...

Easy to make. Not crunchy, more like banana bread.