Warm Cinnamon Raisin Quinoa

Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter.

By OliveNation

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.

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  • Spoon quinoa into bowls; top each with raisins, chia seeds, and ground flax seeds.

Nutrition Facts

Per Serving:
419 calories; protein 9g; carbohydrates 84.6g; fat 6.7g; sodium 88.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Allstar
Rating: 4 stars
11/10/2016
Quite delicious and perfect for those cool mornings. Instead of using whole vanilla beans I used a tsp of vanilla bean paste. Also if using red and/or black quinoa expect cooking time to be a bit more than written and possibly require more liquid because of this. Refrigerate any leftovers for a nice afternoon snack! Thank you for the recipe. Read More
Helpful
(1)

Most helpful critical review

Joey
Rating: 2 stars
04/03/2017
Easy to make but terribly bland and high in calories. To be fair I'm sure that part of the taste is altered by using regular milk as I'm allergic to almond milk...but the cinnamon and vanilla are lost Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Allstar
Rating: 4 stars
11/10/2016
Quite delicious and perfect for those cool mornings. Instead of using whole vanilla beans I used a tsp of vanilla bean paste. Also if using red and/or black quinoa expect cooking time to be a bit more than written and possibly require more liquid because of this. Refrigerate any leftovers for a nice afternoon snack! Thank you for the recipe. Read More
Helpful
(1)
Alex Taylor
Rating: 4 stars
03/25/2018
Pretty good. Gets better the next day. I add a little more almond milk when I heat up the leftovers. Read More
Joey
Rating: 2 stars
04/03/2017
Easy to make but terribly bland and high in calories. To be fair I'm sure that part of the taste is altered by using regular milk as I'm allergic to almond milk...but the cinnamon and vanilla are lost Read More
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