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Warm Cinnamon Raisin Quinoa

Rated as 3.33 out of 5 Stars

"When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter."
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30 m servings 419
Original recipe yields 4 servings


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  1. Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
  2. Spoon quinoa into bowls; top each with raisins, chia seeds, and ground flax seeds.

Nutrition Facts

Per Serving: 419 calories; 6.7 84.6 9 0 88 Full nutrition

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Read all reviews 3
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Quite delicious and perfect for those cool mornings. Instead of using whole vanilla beans, I used a tsp of vanilla bean paste. Also, if using red and/or black quinoa, expect cooking time to be ...

Pretty good. Gets better the next day. I add a little more almond milk when I heat up the leftovers.

Easy to make but terribly bland and high in calories. To be fair I'm sure that part of the taste is altered by using regular milk as I'm allergic to almond milk...but the cinnamon and vanilla a...