Ingredients30 m servings 419 cals
- Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
- Spoon quinoa into bowls; top each with raisins, chia seeds, and ground flax seeds.
Per Serving: 419 calories; 6.7 g fat; 84.6 g carbohydrates; 9 g protein; 0 mg cholesterol; 88 mg sodium. Full nutrition
ReviewsRead all reviews 3
Quite delicious and perfect for those cool mornings. Instead of using whole vanilla beans, I used a tsp of vanilla bean paste. Also, if using red and/or black quinoa, expect cooking time to be ...
Pretty good. Gets better the next day. I add a little more almond milk when I heat up the leftovers.