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Warm Cinnamon Raisin Quinoa


"When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter."
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30 m servings 419 cals
Original recipe yields 4 servings

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  1. Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
  2. Spoon quinoa into bowls; top each with raisins, chia seeds, and ground flax seeds.

Nutrition Facts

Per Serving: 419 calories; 6.7 g fat; 84.6 g carbohydrates; 9 g protein; 0 mg cholesterol; 88 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Quite delicious and perfect for those cool mornings. Instead of using whole vanilla beans, I used a tsp of vanilla bean paste. Also, if using red and/or black quinoa, expect cooking time to be ...

Easy to make but terribly bland and high in calories. To be fair I'm sure that part of the taste is altered by using regular milk as I'm allergic to almond milk...but the cinnamon and vanilla a...