Paleo Toasted Maple Pecans

Delicious! Perfect over a maple cheesecake!

Very tasty! I like to make these to add to my salad greens - excellent with fruit. I use a small cast iron skillet and the pecans cook up in no time!

Fantastic. So easy. A real crowd pleaser

I’ve made this three times now and it’s delicious! Currently I replace the butter with oil, and cut the maple syrup in half, and it’s plenty sweet. This last time I used walnuts and pecans, and the pecans almost burned before the walnuts were completely toasted. So next time I will start the walnuts first and add the pecans after a couple of minutes. This is a big family favorite and I’m going to use them for gifts. Thank you!

These are delicious, I've made both walnuts and pecans with this recipe!

Pure sweet and salty goodness!

I could just sit there and eat the whole bowlful. But, I’m using them in salted caramel pecan pie with chocolate ganache on top.

These are the best sweet roasted pecans I have ever made or eaten. There is no heavy sugar coatin but just a glaze that lightly sweeetens the salted nuts. I used half the syrup called for in the recipe and they were still sweet enough for my taste. This is the recipe Ihave been looking for for years!