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My review
Paleo Toasted Maple Pecans
Tina Turbin
"These pecans are a delicious healthy treat that is quick and easy to make. It can be served with lamb, over a spinach salad, on tasty muffins or as a snack while reading or watching a show. Kids love these as a snack!"
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Ingredients
16 m servings 202 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Heat a skillet over medium heat; add pecans and lower heat to medium-low. Cook, stirring constantly, until pecans are lightly crisp and turn a darker brown, about 5 minutes. Remove skillet from stove and slightly cool pecans.
- Mix butter into warm pecans and toss to coat. Turn heat to medium; add maple syrup and stir pecans with a heat-proof or wooden spoon until syrup begins to bubble, 1 to 2 minutes. Turn heat down to low and continue stirring pecans until syrup begins to caramelize onto the pecans, about 5 minutes more. Remove skillet from heat, sprinkle salt over pecans, and stir.
Footnotes
- Cook's Note:
- Substitute coconut oil for the butter, if desired.
Nutrition Facts
Per Serving: 202 calories; 17.1 g fat; 13.2 g carbohydrates; 2.1 g protein; 3 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
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Newest
4/30/2018
These are the best sweet roasted pecans I have ever made or eaten. There is no heavy sugar coatin but just a glaze that lightly sweeetens the salted nuts. I used half the syrup called for in the...