Paleo Toasted Maple Pecans

Delicious! Perfect over a maple cheesecake!

Very tasty! I like to make these to add to my salad greens - excellent with fruit. I use a small cast iron skillet and the pecans cook up in no time!

Fantastic. So easy. A real crowd pleaser

I’ve made this three times now and it’s delicious! Currently I replace the butter with oil, and cut the maple syrup in half, and it’s plenty sweet. This last time I used walnuts and pecans, and the pecans almost burned before the walnuts were completely toasted. So next time I will start the walnuts first and add the pecans after a couple of minutes. This is a big family favorite and I’m going to use them for gifts. Thank you!

These are delicious, I've made both walnuts and pecans with this recipe!

I could just sit there and eat the whole bowlful. But, I’m using them in salted caramel pecan pie with chocolate ganache on top.

Pure sweet and salty goodness!

These are the best sweet roasted pecans I have ever made or eaten. There is no heavy sugar coatin but just a glaze that lightly sweeetens the salted nuts. I used half the syrup called for in the recipe and they were still sweet enough for my taste. This is the recipe Ihave been looking for for years!