Added to shopping list. Go to shopping list.
Ingredients16 m servings 202 cals
Original recipe yields 4 servings
- Heat a skillet over medium heat; add pecans and lower heat to medium-low. Cook, stirring constantly, until pecans are lightly crisp and turn a darker brown, about 5 minutes. Remove skillet from stove and slightly cool pecans.
- Mix butter into warm pecans and toss to coat. Turn heat to medium; add maple syrup and stir pecans with a heat-proof or wooden spoon until syrup begins to bubble, 1 to 2 minutes. Turn heat down to low and continue stirring pecans until syrup begins to caramelize onto the pecans, about 5 minutes more. Remove skillet from heat, sprinkle salt over pecans, and stir.
- Cook's Note:
- Substitute coconut oil for the butter, if desired.
Per Serving: 202 calories; 17.1 g fat; 13.2 g carbohydrates; 2.1 g protein; 3 mg cholesterol; 86 mg sodium. Full nutrition
ReviewsRead all reviews 3
These are the best sweet roasted pecans I have ever made or eaten. There is no heavy sugar coatin but just a glaze that lightly sweeetens the salted nuts. I used half the syrup called for in the...