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Vanishing Oatmeal Raisin Cookies
Reviews:
November 12, 2016

I'm pretty sure I've used this recipe before, probably right off of the oatmeal box. The flavor of these cookies is just perfect, and I love them! This time, I used coconut sugar in place of the brown sugar (I have a huge container to use up). I also used golden raisins. I also used a cookie scoop which is probably a little bigger than it ought to be. I got two dozen really big, fat, cookies. I baked them twelve minutes, and it probably should have been more like 14 minutes.

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