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Vanishing Oatmeal Raisin Cookies
November 12, 2016

I'm pretty sure I've used this recipe before, probably right off of the oatmeal box. The flavor of these cookies is just perfect, and I love them! This time, I used coconut sugar in place of the brown sugar (I have a huge container to use up). I also used golden raisins. I also used a cookie scoop which is probably a little bigger than it ought to be. I got two dozen really big, fat, cookies. I baked them twelve minutes, and it probably should have been more like 14 minutes.

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