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Vanishing Oatmeal Raisin Cookies

Rated as 4.81 out of 5 Stars

"Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats."
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Ingredients

28 m servings 96 cals
Original recipe yields 48 servings (4 dozen)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt; mix well.
  4. Add oats and raisins; mix well.
  5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  6. Bake 8 to 10 minutes or until light golden brown.
  7. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Footnotes

  • Serving Tips:
  • Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.
  • Variations:
  • Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.

Nutrition Facts


Per Serving: 96 calories; 4 g fat; 14.3 g carbohydrates; 1.5 g protein; 17 mg cholesterol; 79 mg sodium. Full nutrition

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Reviews

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  1. 58 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm pretty sure I've used this recipe before, probably right off of the oatmeal box. The flavor of these cookies is just perfect, and I love them! This time, I used coconut sugar in place o...

Most helpful critical review

Not sure what happened here but these were terribly dry and kept nearly the same shape as the tablespoon sized scoop that I used to place them on the cookie sheet. I double checked all of my in...

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I'm pretty sure I've used this recipe before, probably right off of the oatmeal box. The flavor of these cookies is just perfect, and I love them! This time, I used coconut sugar in place o...

This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! Only issue even making rounded teaspoon size cookies is the time...they...

Made half of the recipe and got 20 cookies. Easy, simple and delicious! Will make again.

Not sure what happened here but these were terribly dry and kept nearly the same shape as the tablespoon sized scoop that I used to place them on the cookie sheet. I double checked all of my in...

I made this recipe as follows except that i switch raisins for mini chocolate chips. This cookies were delicious. All my culdesac kids loved it! Will do again! I did cut recipe in half, and got ...

These are sooo dry. they just don't taste good.

Still the best oatmeal raisin cookie recipe! Very easy to make.

Only change I made was to use golden raisins and added a 1/2 teaspoon of nutmeg. The flavor was awesome.

Great cookie! Made following recipe exactly. Next time may add increase cinnamon or make all the sugar brown sugar just to add a bit more flavor. But otherwise very very good!