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My review
Vanishing Oatmeal Raisin Cookies
207
Quaker®
"Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats."
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Ingredients
28 m servings 96Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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Footnotes
- Serving Tips:
- Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.
- Variations:
- Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.
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Reviews
Read all reviews 119155 Ratings
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Most helpful positive review
11/12/2016
I'm pretty sure I've used this recipe before, probably right off of the oatmeal box. The flavor of these cookies is just perfect, and I love them! This time, I used coconut sugar in place o...
Most helpful critical review
1/19/2017
Not sure what happened here but these were terribly dry and kept nearly the same shape as the tablespoon sized scoop that I used to place them on the cookie sheet. I double checked all of my in...
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11/12/2016
I'm pretty sure I've used this recipe before, probably right off of the oatmeal box. The flavor of these cookies is just perfect, and I love them! This time, I used coconut sugar in place o...
10/29/2016
This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! Only issue even making rounded teaspoon size cookies is the time...they...
11/4/2017
Made half of the recipe and got 20 cookies. Easy, simple and delicious! Will make again. Update 03-27-19 Still hubbys favorite cookies!
1/19/2017
Not sure what happened here but these were terribly dry and kept nearly the same shape as the tablespoon sized scoop that I used to place them on the cookie sheet. I double checked all of my in...
12/4/2016
I made this recipe as follows except that i switch raisins for mini chocolate chips. This cookies were delicious. All my culdesac kids loved it! Will do again! I did cut recipe in half, and got ...
12/25/2016
Only change I made was to use golden raisins and added a 1/2 teaspoon of nutmeg. The flavor was awesome.
11/1/2019
I like big cookies and I use a big ice cream scoop, they take 14 mins to cook and they’re still nice and soft inside. I used kosher salt too.
10/9/2019
This is my boyfriends favorite cookie. He now brings them into work and they love them too! The only changes I made was I add a little nutmeg and 1 1/2 cups of chopped pecans. Yum! Thanks for sh...