Rating: 4.5 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This turkey meatloaf is filled with a spinach-mushroom mixture and topped with shredded mozzarella cheese for a delicious weeknight meal.

Recipe Summary

prep:
15 mins
additional:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.

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  • Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.

  • Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.

  • In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.

  • Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.

  • Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.

  • Top with remaining turkey, forming a loaf.

  • Seal edges to completely enclose spinach filling.

  • Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.

  • Remove from oven; sprinkle with remaining mozzarella cheese.

  • Return to oven 1 to 2 minutes or until cheese melts.

  • Let stand 5 minutes before slicing.

Nutrition Facts

192 calories; protein 27.9g; carbohydrates 11.3g; fat 3.9g; cholesterol 63.9mg; sodium 397.1mg. Full Nutrition
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