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Spinach Stuffed Turkey Meatloaf


"This turkey meatloaf is filled with a spinach-mushroom mixture and topped with shredded mozzarella cheese for a delicious weeknight meal."
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35 m servings 192 cals
Original recipe yields 6 servings

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  • Prep

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  1. Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.
  2. Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
  3. Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.
  4. In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.
  5. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
  6. Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
  7. Top with remaining turkey, forming a loaf.
  8. Seal edges to completely enclose spinach filling.
  9. Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.
  10. Remove from oven; sprinkle with remaining mozzarella cheese.
  11. Return to oven 1 to 2 minutes or until cheese melts.
  12. Let stand 5 minutes before slicing.

Nutrition Facts

Per Serving: 192 calories; 3.9 g fat; 11.3 g carbohydrates; 27.9 g protein; 64 mg cholesterol; 397 mg sodium. Full nutrition

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I made this with a few changes. Used 85% turkey and no milk, cheese or oats in the loaf part. Used 1/2 cup breadcrumbs instead. Filling made with mushrooms, onion & spinach. Added cheese as its ...

I hate spinach so I used a dressing with broccoli florets only. Also I made individual sized loafs. Will have several meals from this.