This turkey meatloaf is filled with a spinach-mushroom mixture and topped with shredded mozzarella cheese for a delicious weeknight meal.

Quaker®
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.

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  • Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.

  • Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.

  • In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.

  • Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.

  • Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.

  • Top with remaining turkey, forming a loaf.

  • Seal edges to completely enclose spinach filling.

  • Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.

  • Remove from oven; sprinkle with remaining mozzarella cheese.

  • Return to oven 1 to 2 minutes or until cheese melts.

  • Let stand 5 minutes before slicing.

Nutrition Facts

192 calories; 3.9 g total fat; 64 mg cholesterol; 397 mg sodium. 11.3 g carbohydrates; 27.9 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/06/2017
I made this with a few changes. Used 85% turkey and no milk cheese or oats in the loaf part. Used 1/2 cup breadcrumbs instead. Filling made with mushrooms onion & spinach. Added cheese as its own layer on top of the spinach. Very good! Read More
(5)

Most helpful critical review

Rating: 3 stars
04/17/2019
I was excited to try this recipe. I made it exactly as described except I used a whole egg not just the egg white and fresh spinach rather than frozen. I am disappointed to report that it was very bland and therefore my rating of only 3 stars. Next time I'll need to add considerable seasoning to the meat and/or spinach filling. Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/06/2017
I made this with a few changes. Used 85% turkey and no milk cheese or oats in the loaf part. Used 1/2 cup breadcrumbs instead. Filling made with mushrooms onion & spinach. Added cheese as its own layer on top of the spinach. Very good! Read More
(5)
Rating: 5 stars
12/05/2016
I hate spinach so I used a dressing with broccoli florets only. Also I made individual sized loafs. Will have several meals from this. Read More
(1)
Rating: 5 stars
03/01/2019
I made it using 1 whole egg whole milk and I used sharp cheddar instead of mozzarella (just bc this is all what I had in the house) I also added about 1/2 tsp of ground fennel. It was absolutely delicious! An easy recipe and 5 stars. Read More
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Rating: 4 stars
03/16/2019
I made this as written except for using fresh spinach which is what I had on hand. I sautéed the mushrooms and onions then added the spinach to the skillet and sautéed just until it was wilted. The meat loaf was pretty good but a bit bland; next time I would add minced garlic and maybe some Worcestershire to the turkey. This is a healthy alternative to my usual (much-loved by my family) beef-based meat loaf. I'll make it again but will try to jazz it up a little. Read More
Rating: 3 stars
04/17/2019
I was excited to try this recipe. I made it exactly as described except I used a whole egg not just the egg white and fresh spinach rather than frozen. I am disappointed to report that it was very bland and therefore my rating of only 3 stars. Next time I'll need to add considerable seasoning to the meat and/or spinach filling. Read More