Plenty of spices and a touch of molasses make these oatmeal gingerbread scones topped with a creamy lemon sauce a yummy breakfast or brunch choice.

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Recipe Summary

prep:
15 mins
cook:
9 mins
total:
24 mins
Servings:
10
Yield:
10 scones
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Lemon Breakfast Cream:

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F.

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  • In a large bowl, combine sugar,flour, oatmeal, baking powder, ginger, cinnamon, & nutmeg. Stir in margarine until crumbly.

  • In a small bowl, combine milk, egg whites and molasses. Add to dry ingredients and mix.

  • Add dough onto a floured surface; knead gently up to 10 times.

  • Flatten dough to about 3/4-inch thickness. Cut with round biscuit cutter.

  • Place on ungreased cookie sheet. Sprinkle tops of scones with reserved 1 teaspoon sugar.

  • Bake for 9 to 11 minutes or until golden brown.

  • While cooking, begin making the Lemon Breakfast Cream.

  • Place cheese and lemonade concentrate into blender or food processor and blend until smooth. Serve on top of warm scones and enjoy!

Nutrition Facts

203 calories; protein 4.2g 8% DV; carbohydrates 31.8g 10% DV; fat 6.8g 11% DV; cholesterol 0.7mg; sodium 281.9mg 11% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/02/2016
Heaven Read More
(1)

Most helpful critical review

Rating: 3 stars
01/15/2020
They were really dry and crumbly. I make your simple scones recipe almost every week with different stuff added in and I'm never disappointed. Read More
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/02/2016
Heaven Read More
(1)
Rating: 4 stars
09/24/2019
Made these for the first time and do enjoy them. I may tweak the original recipe a bit. I love molasses and ginger so I want to play with getting even more of those flavors to shine. Read More
Rating: 5 stars
04/16/2018
This recipe worked just as it said! Very good just the right amount of gingerbread taste. I didn't use the icing provided just powder sugar and lemon to the drizzle consistence. Great! Read More
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Rating: 4 stars
12/30/2019
really really GOOD Read More
Rating: 3 stars
01/15/2020
They were really dry and crumbly. I make your simple scones recipe almost every week with different stuff added in and I'm never disappointed. Read More