Gingerbread Scones with Lemon Breakfast Cream

Name: Gingerbread Scones with Lemon Breakfast Cream
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 0.25 cup granulated sugar; 1.75 cups all-purpose flour; 0.75 cup Quaker® Oats (Quick or Old Fashioned, uncooked); 4 teaspoons baking powder; 1 teaspoon ground ginger; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.125 teaspoon ground cloves; 0.33333334326744 cup chilled margarine; 0.33333334326744 cup low-fat milk; 2 egg whites, slightly beaten; 2 tablespoons molasses; 0.75 cup ricotta cheese; 2 tablespoons frozen lemonade concentrate, thawed

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Plenty of spices and a touch of molasses make these oatmeal gingerbread scones topped with a creamy lemon sauce a yummy breakfast or brunch choice.

Recipe by Quaker

Updated on June 19, 2020

1

Prep Time:

15 mins

Cook Time:

9 mins

Total Time:

24 mins

Servings:

10

Yield:

10 scones

Jump to Nutrition Facts

Ingredients

¼ cup granulated sugar
1 ¾ cups all-purpose flour
¾ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
4 teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg (Optional)
⅛ teaspoon ground cloves
⅓ cup chilled margarine
⅓ cup low-fat milk
2 egg whites, slightly beaten
2 tablespoons molasses

Lemon Breakfast Cream:

¾ cup ricotta cheese
2 tablespoons frozen lemonade concentrate, thawed

Directions

Preheat oven to 425 degrees F.
In a large bowl, combine sugar,flour, oatmeal, baking powder, ginger, cinnamon, & nutmeg. Stir in margarine until crumbly.
In a small bowl, combine milk, egg whites and molasses. Add to dry ingredients and mix.
Add dough onto a floured surface; knead gently up to 10 times.
Flatten dough to about 3/4-inch thickness. Cut with round biscuit cutter.
Place on ungreased cookie sheet. Sprinkle tops of scones with reserved 1 teaspoon sugar.
Bake for 9 to 11 minutes or until golden brown.
While cooking, begin making the Lemon Breakfast Cream.
Place cheese and lemonade concentrate into blender or food processor and blend until smooth. Serve on top of warm scones and enjoy!

Nutrition Facts (per serving)

203	Calories
7g	Fat
32g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 203
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Cholesterol 1mg	0%
Sodium 282mg	12%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	5%
Total Sugars 10g
Protein 4g
Vitamin C 1mg	4%
Calcium 137mg	11%
Iron 2mg	10%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.