Recipes Everyday Cooking Gingerbread Scones with Lemon Breakfast Cream 4.0 (6) 6 Reviews 1 Photo Plenty of spices and a touch of molasses make these oatmeal gingerbread scones topped with a creamy lemon sauce a yummy breakfast or brunch choice. Recipe by Quaker Updated on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 9 mins Total Time: 24 mins Servings: 10 Yield: 10 scones Jump to Nutrition Facts Ingredients ¼ cup granulated sugar 1 ¾ cups all-purpose flour ¾ cup Quaker® Oats (Quick or Old Fashioned, uncooked) 4 teaspoons baking powder 1 teaspoon ground ginger ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg (Optional) ⅛ teaspoon ground cloves ⅓ cup chilled margarine ⅓ cup low-fat milk 2 egg whites, slightly beaten 2 tablespoons molasses Lemon Breakfast Cream: ¾ cup ricotta cheese 2 tablespoons frozen lemonade concentrate, thawed Directions Preheat oven to 425 degrees F. In a large bowl, combine sugar,flour, oatmeal, baking powder, ginger, cinnamon, & nutmeg. Stir in margarine until crumbly. In a small bowl, combine milk, egg whites and molasses. Add to dry ingredients and mix. Add dough onto a floured surface; knead gently up to 10 times. Flatten dough to about 3/4-inch thickness. Cut with round biscuit cutter. Place on ungreased cookie sheet. Sprinkle tops of scones with reserved 1 teaspoon sugar. Bake for 9 to 11 minutes or until golden brown. While cooking, begin making the Lemon Breakfast Cream. Place cheese and lemonade concentrate into blender or food processor and blend until smooth. Serve on top of warm scones and enjoy! I Made It Print Nutrition Facts (per serving) 203 Calories 7g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 203 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Cholesterol 1mg 0% Sodium 282mg 12% Total Carbohydrate 32g 12% Dietary Fiber 1g 5% Total Sugars 10g Protein 4g Vitamin C 1mg 4% Calcium 137mg 11% Iron 2mg 10% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved