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Gingerbread Overnight Oats
December 11, 2016

My first time trying a "refrigerate overnight" oatmeal recipe. Prepared recipe as directed. Recipe is awesome, but I found out rather quickly that I am not a cold uncooked oatmeal fan. Second time: Prepared again with old fashioned (not quick) oatmeal (same as before) and the changes I made were to use a brown sugar blend and unsweetened almond milk. The next morning, I poured this into a microwavable bowl, stirred in an additional 1/4 cup unsweetened almond milk and cook for 3-4 minutes, removed and topped with another 1/4 unsweetened almond milk and added Stevia, to taste. NOW we are in business!!! I definitely will make this again and again, but not as a grab and go breakfast.

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