Skip to main content New<> this month
Get the Allrecipes magazine
Gingerbread Overnight Oats
Reviews:
December 11, 2016

My first time trying a "refrigerate overnight" oatmeal recipe. Prepared recipe as directed. Recipe is awesome, but I found out rather quickly that I am not a cold uncooked oatmeal fan. Second time: Prepared again with old fashioned (not quick) oatmeal (same as before) and the changes I made were to use a brown sugar blend and unsweetened almond milk. The next morning, I poured this into a microwavable bowl, stirred in an additional 1/4 cup unsweetened almond milk and cook for 3-4 minutes, removed and topped with another 1/4 unsweetened almond milk and added Stevia, to taste. NOW we are in business!!! I definitely will make this again and again, but not as a grab and go breakfast.

  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars