Rating: 4.5 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.

Recipe Summary

prep:
5 mins
additional:
7 hrs 55 mins
total:
8 hrs
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Gingerbread Spice:

Directions

Instructions Checklist
  • Add Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans.

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  • Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.

  • Rise, shine, and enjoy!

Notes:

The recipe makes 1/2 cup of the Gingerbread Spice blend so you'll have enough for many servings of overnight oats.

Nutrition Facts

524 calories; protein 14.3g; carbohydrates 83.4g; fat 21.5g; cholesterol 9.8mg; sodium 85.2mg. Full Nutrition
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