Gingerbread Overnight Oats

I followed the recipe exactly (used quick oats). I didn't care for the underlying oat flour-y texture/taste. As with the previous reviewer, I know now I am not a fan of uncooked oatmeal. I he...

My first time trying a "refrigerate overnight" oatmeal recipe. Prepared recipe as directed. Recipe is awesome, but I found out rather quickly that I am not a cold uncooked oatmeal fan. Second ti...

I used almonds instead of pecans and added the raisins in the morning (otherwise, it can be too sweet)!

It really tastes like gingerbread!! I added vanilla yogurt to it and it was really good. Next time I’m gonna cut the gingerbread seasoning by half, a little much for me, but it was still really ...

This is pretty darn good. I love overnight oats and have them every morning, but I wanted a change from my usual recipe. This one is good hot or cold. The spice blend is yummy. The level of swee...

I am rating this 5 stars for the simplicity of the idea and recipe. I cannot wait to try it in the morning. When I have decided on how the ORIGINAL recipe suits me, I will update my review. Unti...

Easy Tasty Will use almond milk next time to reduce the calories Walnuts or pecans delicious

Delicious! I will make this again but I made changes. I used 1/3 cup steel cut oats instead of rolled oats. I used Almond milk. I added 1/3 cup of Greek yogurt and 1/2 tablespoon flaxseed meal....