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Gingerbread Overnight Oats


"Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door."
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8 h servings 524 cals
Original recipe yields 1 servings (1 serving)

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  • Prep

  • Ready In

  1. Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
  2. Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
  3. Rise, shine, and enjoy!


  • Notes:
  • The recipe makes 1/2 cup of the Gingerbread Spice blend so you'll have enough for many servings of overnight oats.

Nutrition Facts

Per Serving: 524 calories; 21.5 g fat; 83.4 g carbohydrates; 14.3 g protein; 10 mg cholesterol; 85 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I followed the recipe exactly (used quick oats). I didn't care for the underlying oat flour-y texture/taste. As with the previous reviewer, I know now I am not a fan of uncooked oatmeal. I he...

My first time trying a "refrigerate overnight" oatmeal recipe. Prepared recipe as directed. Recipe is awesome, but I found out rather quickly that I am not a cold uncooked oatmeal fan. Second ti...