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Gingerbread Overnight Oats

Rated as 4.5 out of 5 Stars

"Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door."
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8 h servings 524
Original recipe yields 1 servings (1 serving)


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  1. Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
  2. Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
  3. Rise, shine, and enjoy!


  • Notes:
  • The recipe makes 1/2 cup of the Gingerbread Spice blend so you'll have enough for many servings of overnight oats.

Nutrition Facts

Per Serving: 524 calories; 21.5 83.4 14.3 10 85 Full nutrition

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Read all reviews 5
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I followed the recipe exactly (used quick oats). I didn't care for the underlying oat flour-y texture/taste. As with the previous reviewer, I know now I am not a fan of uncooked oatmeal. I he...

My first time trying a "refrigerate overnight" oatmeal recipe. Prepared recipe as directed. Recipe is awesome, but I found out rather quickly that I am not a cold uncooked oatmeal fan. Second ti...

I am rating this 5 stars for the simplicity of the idea and recipe. I cannot wait to try it in the morning. When I have decided on how the ORIGINAL recipe suits me, I will update my review. Unti...

Easy Tasty Will use almond milk next time to reduce the calories Walnuts or pecans delicious

Delicious! I will make this again but I made changes. I used 1/3 cup steel cut oats instead of rolled oats. I used Almond milk. I added 1/3 cup of Greek yogurt and 1/2 tablespoon flaxseed meal....