Gingerbread Overnight Oats

My first time trying a "refrigerate overnight" oatmeal recipe. Prepared recipe as directed. Recipe is awesome, but I found out rather quickly that I am not a cold uncooked oatmeal fan. Second ti...

I followed the recipe exactly (used quick oats). I didn't care for the underlying oat flour-y texture/taste. As with the previous reviewer, I know now I am not a fan of uncooked oatmeal. I he...

I am rating this 5 stars for the simplicity of the idea and recipe. I cannot wait to try it in the morning. When I have decided on how the ORIGINAL recipe suits me, I will update my review. Unti...

Used steel cut oats and loved it.

I used pumpkin pie spice instead of the spice blend in the recipe and it was much more simple. It still turned out amazing and I was so pleasantly surprised by the simplicity of it and the quick...

I used almonds instead of pecans and added the raisins in the morning (otherwise, it can be too sweet)!

It really tastes like gingerbread!! I added vanilla yogurt to it and it was really good. Next time I’m gonna cut the gingerbread seasoning by half, a little much for me, but it was still really ...

This is pretty darn good. I love overnight oats and have them every morning, but I wanted a change from my usual recipe. This one is good hot or cold. The spice blend is yummy. The level of swee...

Easy Tasty Will use almond milk next time to reduce the calories Walnuts or pecans delicious