Ingredients8 h servings 524 cals
- Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
- Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
- Rise, shine, and enjoy!
- The recipe makes 1/2 cup of the Gingerbread Spice blend so you'll have enough for many servings of overnight oats.
Per Serving: 524 calories; 21.5 g fat; 83.4 g carbohydrates; 14.3 g protein; 10 mg cholesterol; 85 mg sodium. Full nutrition
ReviewsRead all reviews 3
I followed the recipe exactly (used quick oats). I didn't care for the underlying oat flour-y texture/taste. As with the previous reviewer, I know now I am not a fan of uncooked oatmeal. I he...
My first time trying a "refrigerate overnight" oatmeal recipe. Prepared recipe as directed. Recipe is awesome, but I found out rather quickly that I am not a cold uncooked oatmeal fan. Second ti...