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Easy Apple Berry Crumble Pie

Rated as 5 out of 5 Stars

"With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious."
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Ingredients

48 m servings 402 cals
Original recipe yields 8 servings

Directions

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  1. Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
  2. In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
  3. Set aside 3/4 cup oat mixture for topping.
  4. Press remaining oat mixture firmly onto bottom and sides of pie plate.
  5. Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
  6. Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
  7. Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
  8. Bake 18 to 22 minutes or until topping is golden brown.
  9. Serve warm or at room temperature.

Nutrition Facts


Per Serving: 402 calories; 15.7 g fat; 64.6 g carbohydrates; 3.9 g protein; 38 mg cholesterol; 218 mg sodium. Full nutrition

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Reviews

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I did not have high expectations for this pie, but oh my goodness - literally!! I used sugar free pie filling and baked it in an 8 inch square pan (so more of a slab pie). The cranberries blende...

I love this recipe - it's so tasty and easy! I quite enjoyed having the simplicity of using the same stuff for the crust as for the topping and actually prefer the taste and crunchiness of a cru...