Easy Apple Berry Crumble Pie

4.4
(7)

With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.

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Prep Time:
20 mins
Cook Time:
28 mins
Total Time:
48 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ½ cups Quaker® Oats (Quick or Old Fashioned, uncooked)

  • 1 cup all-purpose flour

  • ½ cup firmly packed brown sugar

  • ½ teaspoon baking soda

  • 10 tablespoons butter or margarine, melted

  • 1 (21 ounce) can apple pie filling

  • ¾ cup dried cranberries

  • 1 ½ teaspoons lemon juice

  • ½ teaspoon ground cinnamon

Directions

  1. Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.

  2. In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.

  3. Set aside 3/4 cup oat mixture for topping.

  4. Press remaining oat mixture firmly onto bottom and sides of pie plate.

  5. Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.

  6. Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.

  7. Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.

  8. Bake 18 to 22 minutes or until topping is golden brown.

  9. Serve warm or at room temperature.

Nutrition Facts (per serving)

402 Calories
16g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 402
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 47%
Cholesterol 38mg 13%
Sodium 218mg 9%
Total Carbohydrate 65g 23%
Dietary Fiber 3g 11%
Total Sugars 21g
Protein 4g
Vitamin C 1mg 7%
Calcium 30mg 2%
Iron 2mg 10%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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