With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.

Recipe Summary

prep:
20 mins
cook:
28 mins
total:
48 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.

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  • In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.

  • Set aside 3/4 cup oat mixture for topping.

  • Press remaining oat mixture firmly onto bottom and sides of pie plate.

  • Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.

  • Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.

  • Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.

  • Bake 18 to 22 minutes or until topping is golden brown.

  • Serve warm or at room temperature.

Nutrition Facts

402 calories; protein 3.9g 8% DV; carbohydrates 64.6g 21% DV; fat 15.7g 24% DV; cholesterol 38.2mg 13% DV; sodium 218.3mg 9% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/18/2017
I did not have high expectations for this pie but oh my goodness - literally!! I used sugar free pie filling and baked it in an 8 inch square pan (so more of a slab pie). The cranberries blended in so nicely (I had been concerned they would overpower the apple but not even close) and the flavor was excellent!! I loved the crumb crust and topping. Will definitely make again! Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/05/2017
I love this recipe - it's so tasty and easy! I quite enjoyed having the simplicity of using the same stuff for the crust as for the topping and actually prefer the taste and crunchiness of a crumble crust instead of a pastry crust. I didn't have cranberries so I had to leave that out but would definitely like to try adding them next time. And I made my own apple filling from another recipe on this site which also included lemon juice and cinnamon (I only had fresh apples) so I would think that if you are using the canned stuff the lemon juice and cinnamon are a wonderful addition. Read More
(1)
Rating: 5 stars
09/18/2017
I did not have high expectations for this pie but oh my goodness - literally!! I used sugar free pie filling and baked it in an 8 inch square pan (so more of a slab pie). The cranberries blended in so nicely (I had been concerned they would overpower the apple but not even close) and the flavor was excellent!! I loved the crumb crust and topping. Will definitely make again! Read More
(1)
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