Cranberry Orange Oat Scones
These tender scones with oats, cranberries, and a hint of cinnamon are great with your morning coffee or tea.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Note:
You can use 2 lightly beaten egg whites instead of the 1/4 cup egg substitute.
Nutrition Facts
Per Serving:
191 calories; protein 4.6g; carbohydrates 29.4g; fat 6.4g; cholesterol 1mg; sodium 286.7mg.
Full Nutrition