Rating: 4.5 stars 4.3
88 Ratings
  • 5 star values: 65
  • 4 star values: 6
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 6

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.

  • Bake in the preheated oven for 60 minutes, or until the top is browned.

Nutrition Facts

336 calories; protein 3.7g; carbohydrates 53.8g; fat 12.7g; cholesterol 21.2mg; sodium 392.5mg. Full Nutrition
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