Skip to main content New this month
Get the Allrecipes magazine

Peach Cobbler Dump Cake II

Rated as 4.34 out of 5 Stars

"If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 336 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  3. Bake in the preheated oven for 60 minutes, or until the top is browned.

Nutrition Facts


Per Serving: 336 calories; 12.7 g fat; 53.8 g carbohydrates; 3.7 g protein; 21 mg cholesterol; 393 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 72
  1. 80 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't have the cake mix, but had a box of wild blueberry muffin mix (it came with a small can of wild blueberries). I drained the blueberries, sprinkled them over the peaches, used the muffi...

Most helpful critical review

Since this is a dump cake, it is very easy to make. Just dump everything in a 9X13 and you're done. However, I don't think this is a very good dump cake recipe. I gave it 3 stars because my fami...

Most helpful
Most positive
Least positive
Newest

I didn't have the cake mix, but had a box of wild blueberry muffin mix (it came with a small can of wild blueberries). I drained the blueberries, sprinkled them over the peaches, used the muffi...

This is a quick and easy receipe and is even better with fresh peaches. It's one of those receipes that you can make in just a few minutes when unexpected guests arrive, or for a quick family d...

I made this recipe for the 4th of July and served over icecream. I subsituted 2 cans of lite juice peaches for the orginal recipe and had exactly 1 1/2 cups of liquid so needed to add no additio...

This dump cake tastes a lot like a good peach cobbler. I have made it several times. I use the drained peach juice, and do not add the water. Also, I cut the butter to a 1/4 cup. Adding 1/2 cu...

I love this recipe! If you're looking for an easy cobbler dessert, this is your baby!! I also love it that it requires no mixer, and with a child of napping age, that's a blessing! I have added ...

Very easy and fast. I used peaches packed in 100% fruit juice and only a 3oz box of jello in order to cut back on the sugar.

This is very delicious! Try no sugar and use heavy syrup instead to give it a more peach flavor. I (by accident since the color of the box is about the same)used orange gellatin and it turned ...

I didn't think it tasted like cobbler, but as far as a dump cake, it was terrific! I added TWO 29oz cans of peaches and it was perfect. I used the light peaches and sugar free jello. Topped w...

My family really enjoyed this recipe. It is so simple I have experimented with different flavors of Jello and have even used half the amount of Jello it calls for and it turns out wonderful.