Best Oatmeal Muffins

Name: Best Oatmeal Muffins
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 muffins
Ingredients: ⅓ cup Quaker® Oats (Quick or Old Fashioned, uncooked); ¼ cup all-purpose flour; ¼ cup firmly packed brown sugar; 2 tablespoons chilled margarine or butter, cut into pieces; 1 ½ cups all-purpose flour; 1 cup Quaker® Oats (Quick or Old Fashioned, uncooked); ⅓ cup firmly packed brown sugar; 1 tablespoon baking powder; 1 cup skim milk; ¼ cup canola oil; 1 egg, lightly beaten; 1 teaspoon vanilla extract

Rating: 3.67 stars

9 Ratings
8 Reviews
3 Photos

These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.

By Quaker®

Gallery

Recipe Summary

prep:

20 mins

cook:

18 mins

total:

38 mins

Servings:

Yield:

12 muffins

Nutrition Info

Directions

Step 1

Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

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Step 2

For streusel, in small bowl, combine oats, flour and sugar; mix well.
Step 3

Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
Step 4

For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
Step 5

In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Step 6

Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
Step 7

Bake 18 to 20 minutes or until golden brown.
Step 8

Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Nutrition Facts

Per Serving:

212 calories; protein 4.3g; carbohydrates 31.9g; fat 7.7g; cholesterol 15.9mg; sodium 160.6mg. Full Nutrition

Reviews (8)

Most helpful positive review

Adonz15

01/28/2020

I made this recipe exactly but substituted almond milk. The muffin its self turned out wonderful. Not getting a dry texture like other reviews said. This recipe is an excellent base for making oatmeal muffins but just understand that one its own there is not much flavouring here. I added chopped apples and cinnamon and they turned out great. Will make again. Read More

Most helpful critical review

Briannan Sandau-Aboutaleb

02/22/2017

This recipe is a keeper only because it's basic. I followed the recipe to a T (except I used coconut oil instead of canola) and they were incredibly bland. I whipped up a cream cheese frosting to make them edible (they were that bland). In the future I'd add fruit or chocolate chips or peanut butter etc. Read More

Helpful

(1)

9 Ratings

5 star values: 3
4 star values: 2
3 star values: 3
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Briannan Sandau-Aboutaleb

02/21/2017

Helpful

(1)

CoconutKevy

01/03/2017

These muffins were very dry. The second time I made them I even added extra oil to no effect. Even baked them a couple minutes less. Read More

Dragoin the attic

03/04/2019

Made these for my husband's lunch box. They were a bit messy to take to work but fine for home. Tasty and loved the streusel. Read More

Alexis Vega

01/18/2019

I made this muffin step by step and they tasted like nothing... Almost a bread. The only thing that was sweet tasting was the top part Read More

Adonz15

01/27/2020

Blooberry

11/23/2016

These were very easy to make. I followed the recipe as is the first time but found them a bit bland. Because we use unsalted butter the second time around I added a pinch of salt to the streusel and about 1/2 tsp to the muffins along with some cinnamon and nutmeg. Read More

Kathy Williams Swarts

10/25/2018

yummy Read More

Kimmiller

02/17/2018

This is the second time I've made this recipe. First time I added raisins walnuts and cinnamon. Good but a bit dry and bland. Second time I tried carrot dates cinnamon nutmeg and cloves and still bland. I just realized there is no salt in the batter. I think that is the problem and I'll try again adding salt next time! Read More

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All Reviews for Best Oatmeal Muffins

- of Reviews

Best Oatmeal Muffins

Servings Per Recipe: 12
Calories: 211.5

% Daily Value *

protein: 9 %

carbohydrates: 10 %

dietary fiber: 5 %

sugars:

fat: 12 %

saturated fat: 5 %

cholesterol: 5 %

vitamin a iu: 3 %

niacin equivalents: 14 %

folate: 10 %

calcium: 11 %

iron: 9 %

magnesium: 12 %

potassium: 3 %

sodium: 6 %

thiamin: 15 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.