Rating: 3.5 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.

Recipe Summary

cook:
18 mins
total:
38 mins
prep:
20 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Streusel:
Muffins:

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

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  • For streusel, in small bowl, combine oats, flour and sugar; mix well.

  • Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.

  • For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.

  • In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)

  • Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.

  • Bake 18 to 20 minutes or until golden brown.

  • Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Nutrition Facts

212 calories; protein 4.3g; carbohydrates 31.9g; fat 7.7g; cholesterol 15.9mg; sodium 160.6mg. Full Nutrition
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