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Best Oatmeal Muffins

Rated as 3.5 out of 5 Stars
192

"These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack."
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Ingredients

38 m servings 212
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
  2. For streusel, in small bowl, combine oats, flour and sugar; mix well.
  3. Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
  4. For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
  5. In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
  6. Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
  7. Bake 18 to 20 minutes or until golden brown.
  8. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Nutrition Facts


Per Serving: 212 calories; 7.7 31.9 4.3 16 161 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made these for my husband's lunch box. They were a bit messy to take to work but fine for home. Tasty and loved the streusel.

Most helpful critical review

This recipe is a keeper only because it's basic. I followed the recipe to a T (except I used coconut oil instead of canola), and they were incredibly bland. I whipped up a cream cheese frosting ...

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This recipe is a keeper only because it's basic. I followed the recipe to a T (except I used coconut oil instead of canola), and they were incredibly bland. I whipped up a cream cheese frosting ...

Made these for my husband's lunch box. They were a bit messy to take to work but fine for home. Tasty and loved the streusel.

I made this muffin step by step and they tasted like nothing... Almost a bread. The only thing that was sweet tasting was the top part

This is the second time I've made this recipe. First time I added raisins, walnuts and cinnamon. Good but a bit dry and bland. Second time I tried carrot, dates, cinnamon, nutmeg and cloves and ...

These muffins were very dry. The second time I made them I even added extra oil to no effect. Even baked them a couple minutes less.

These were very easy to make. I followed the recipe as is the first time but found them a bit bland. Because we use unsalted butter, the second time around, I added a pinch of salt to the streu...