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Best Oatmeal Muffins


"These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack."
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38 m servings 212 cals
Original recipe yields 12 servings (12 muffins)

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  1. Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
  2. For streusel, in small bowl, combine oats, flour and sugar; mix well.
  3. Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
  4. For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
  5. In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
  6. Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
  7. Bake 18 to 20 minutes or until golden brown.
  8. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Nutrition Facts

Per Serving: 212 calories; 7.7 g fat; 31.9 g carbohydrates; 4.3 g protein; 16 mg cholesterol; 161 mg sodium. Full nutrition

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Read all reviews 4
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This recipe is a keeper only because it's basic. I followed the recipe to a T (except I used coconut oil instead of canola), and they were incredibly bland. I whipped up a cream cheese frosting ...

This is the second time I've made this recipe. First time I added raisins, walnuts and cinnamon. Good but a bit dry and bland. Second time I tried carrot, dates, cinnamon, nutmeg and cloves and ...

These muffins were very dry. The second time I made them I even added extra oil to no effect. Even baked them a couple minutes less.

These were very easy to make. I followed the recipe as is the first time but found them a bit bland. Because we use unsalted butter, the second time around, I added a pinch of salt to the streu...