Rating: 5 stars
18 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.

Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.

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  • Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.

  • Remove oatmeal from heat. Stir in mashed bananas and pecans.

  • Spoon oatmeal into six cereal bowls.

  • Top with yogurt, sliced bananas and pecan halves, if desired.

Nutrition Facts

241 calories; protein 8.8g; carbohydrates 44.2g; fat 4.7g; cholesterol 2.5mg; sodium 152.3mg. Full Nutrition
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