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Banana Bread Oatmeal


"Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal."
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15 m servings 241 cals
Original recipe yields 6 servings

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  1. In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
  2. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
  3. Remove oatmeal from heat. Stir in mashed bananas and pecans.
  4. Spoon oatmeal into six cereal bowls.
  5. Top with yogurt, sliced bananas and pecan halves, if desired.

Nutrition Facts

Per Serving: 241 calories; 4.7 g fat; 44.2 g carbohydrates; 8.8 g protein; 2 mg cholesterol; 152 mg sodium. Full nutrition

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Read all reviews 4
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My son loves this oatmeal. It is a quick healthy breakfast that can be changed up, depending what you have on hand, very easily. I will be making this very often for breakfast.

So simple and tasty. I usually have all ingredients on hand so that is an extra bonus. My husband and I both love this!

This came out great! I toasted (double) the pecans with butter in the saucepan first. Removed the pecans, then added the milk and spices. Didn't really worry about the cooking times listed in th...

This recipe is awesome. The toasted pecans make it so. I toasted them on the stove w/butter. I use real oat meal; not "quick oats" . If you can't wait 5 minutes for quality, go eat at McD or...