-
-
My review
Banana Bread Oatmeal
Quaker®
"Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 241 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
- Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
- Remove oatmeal from heat. Stir in mashed bananas and pecans.
- Spoon oatmeal into six cereal bowls.
- Top with yogurt, sliced bananas and pecan halves, if desired.
Nutrition Facts
Per Serving: 241 calories; 4.7 g fat; 44.2 g carbohydrates; 8.8 g protein; 2 mg cholesterol; 152 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
2/5/2018
My son loves this oatmeal. It is a quick healthy breakfast that can be changed up, depending what you have on hand, very easily. I will be making this very often for breakfast.
1/26/2018
So simple and tasty. I usually have all ingredients on hand so that is an extra bonus. My husband and I both love this!
1/7/2017
This came out great! I toasted (double) the pecans with butter in the saucepan first. Removed the pecans, then added the milk and spices. Didn't really worry about the cooking times listed in th...