-
-
My review
Baked Oatmeal from Quaker®
192
Quaker®
"Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 192Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
- In large bowl, combine oats and granulated sugar.
- In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
- Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
- Return to oven; bake just until sugar melts, about 2 to 3 minutes.
- Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.
You might also like
Footnotes
- Note:
- You can use 2 1/4 Old Fashioned Quaker® Oats instead of 2 cups Quick Quaker® Oats.
- You can use 2 lightly beaten eggs instead of 1/2 cup liquid egg substitute.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2227 Ratings
-
-
-
-
-
Most helpful positive review
11/3/2016
Great for breakfast or desert. I added raisins, cinnamon, allspice and a little almond extract, reminded me of oatmeal cookies. For desert we ate it warm topped with a scoop of vanilla ice cre...
Most helpful critical review
10/30/2016
I used whole milk, fresh eggs and Bob's Red Mill Organic Rolled Oats because that is what I had on hand. It was a little tricky broiling the brown sugar. Two minutes was not enough and three m...
Most helpful
Most positive
Least positive
Newest
11/3/2016
Great for breakfast or desert. I added raisins, cinnamon, allspice and a little almond extract, reminded me of oatmeal cookies. For desert we ate it warm topped with a scoop of vanilla ice cre...
11/17/2016
I made it and added some craisins and cinnamon because I always add that to my oatmeal. I also added some chopped pecans to the topping and man oh man was this good! I might cut the sugar down a...
10/29/2016
Love this recipe! For those of us who don't particularly care for the texture of regular oatmeal, this is like eating a piece of cake! I added mini chocolate chips (semi sweet) to mine!
10/31/2016
I made it and I loved it. I added shredded Coconut to the blend and it was excellent. Next time I will also add some Walnuts. I like this for a snack, and I think it will be great for Breakfa...
10/30/2016
I used whole milk, fresh eggs and Bob's Red Mill Organic Rolled Oats because that is what I had on hand. It was a little tricky broiling the brown sugar. Two minutes was not enough and three m...
10/29/2016
I made this and thought it was awesome. I used the eggs instead of liquid eggs. I also added 1/2 cup cherry craisins. Holds together nice and is easy to serve. I will make again. Diane
11/24/2016
Its a good start, but it needs tweaked. I put raisins and walnuts and still needs something. Next time I will add cinnamon to add more flavor
10/31/2016
Made this with eggs and 2% milk, husband liked it "pretty good". Next time I'll add walnuts. Very easy to throw together.
10/30/2016
Very easy recipe and very forgiving recipe, delicious to boot. This was a big hit in my household.