Great for breakfast or desert. I added raisins cinnamon allspice and a little almond extract reminded me of oatmeal cookies. For desert we ate it warm topped with a scoop of vanilla ice cream. For breakfast heated it in the microwave with a tablespoon of almond milk over. Will add walnuts next time. Thanks it is wonderful and versatile.
I made it and added some craisins and cinnamon because I always add that to my oatmeal. I also added some chopped pecans to the topping and man oh man was this good! I might cut the sugar down a spoon or two as it was a tad sweet. I used 2 1/4 cups of old fashioned oats and 2 eggs as that was all I had. l'm going to make it again and use jumbo muffin tins so it will be individually portioned for a quick breakfast. It's like having dessert for breakfast--I don't even have to feel guilty about it!
Love this recipe! For those of us who don't particularly care for the texture of regular oatmeal this is like eating a piece of cake! I added mini chocolate chips (semi sweet) to mine!
I made it and I loved it. I added shredded Coconut to the blend and it was excellent. Next time I will also add some Walnuts. I like this for a snack and I think it will be great for Breakfast as I like something fast and furious.
I used whole milk fresh eggs and Bob's Red Mill Organic Rolled Oats because that is what I had on hand. It was a little tricky broiling the brown sugar. Two minutes was not enough and three minutes turned out to be too much. It still tasted OK. I am going to try to make it one more time being a little more careful with the broiling time. I did like the flavor of the milk and the eggs in the recipe.
I made this and thought it was awesome. I used the eggs instead of liquid eggs. I also added 1/2 cup cherry craisins. Holds together nice and is easy to serve. I will make again. Diane
Made this with eggs and 2% milk husband liked it "pretty good". Next time I'll add walnuts. Very easy to throw together.
Its a good start but it needs tweaked. I put raisins and walnuts and still needs something. Next time I will add cinnamon to add more flavor
Very easy recipe and very forgiving recipe delicious to boot. This was a big hit in my household.