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Baked Oatmeal from Quaker®

Rated as 4.42 out of 5 Stars

"Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd."
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Ingredients

55 m servings 192 cals
Original recipe yields 8 servings

Directions

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  1. Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
  2. In large bowl, combine oats and granulated sugar.
  3. In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
  4. Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
  5. Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
  6. Return to oven; bake just until sugar melts, about 2 to 3 minutes.
  7. Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Footnotes

  • Note:
  • You can use 2 1/4 Old Fashioned Quaker® Oats instead of 2 cups Quick Quaker® Oats.
  • You can use 2 lightly beaten eggs instead of 1/2 cup liquid egg substitute.

Nutrition Facts


Per Serving: 192 calories; 2 g fat; 36.3 g carbohydrates; 8.1 g protein; 2 mg cholesterol; 74 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Great for breakfast or desert. I added raisins, cinnamon, allspice and a little almond extract, reminded me of oatmeal cookies. For desert we ate it warm topped with a scoop of vanilla ice cre...

Most helpful critical review

I used whole milk, fresh eggs and Bob's Red Mill Organic Rolled Oats because that is what I had on hand. It was a little tricky broiling the brown sugar. Two minutes was not enough and three m...

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Great for breakfast or desert. I added raisins, cinnamon, allspice and a little almond extract, reminded me of oatmeal cookies. For desert we ate it warm topped with a scoop of vanilla ice cre...

I made it and added some craisins and cinnamon because I always add that to my oatmeal. I also added some chopped pecans to the topping and man oh man was this good! I might cut the sugar down a...

Love this recipe! For those of us who don't particularly care for the texture of regular oatmeal, this is like eating a piece of cake! I added mini chocolate chips (semi sweet) to mine!

I made it and I loved it. I added shredded Coconut to the blend and it was excellent. Next time I will also add some Walnuts. I like this for a snack, and I think it will be great for Breakfa...

I used whole milk, fresh eggs and Bob's Red Mill Organic Rolled Oats because that is what I had on hand. It was a little tricky broiling the brown sugar. Two minutes was not enough and three m...

I made this and thought it was awesome. I used the eggs instead of liquid eggs. I also added 1/2 cup cherry craisins. Holds together nice and is easy to serve. I will make again. Diane

Its a good start, but it needs tweaked. I put raisins and walnuts and still needs something. Next time I will add cinnamon to add more flavor

Made this with eggs and 2% milk, husband liked it "pretty good". Next time I'll add walnuts. Very easy to throw together.

Very easy recipe and very forgiving recipe, delicious to boot. This was a big hit in my household.