Rating: 4.5 stars
29 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.

  • In large bowl, combine oats and granulated sugar.

  • In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.

  • Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.

  • Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.

  • Return to oven; bake just until sugar melts, about 2 to 3 minutes.

  • Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.


You can use 2 1/4 Old Fashioned Quaker(R) Oats instead of 2 cups Quick Quaker(R) Oats.

You can use 2 lightly beaten eggs instead of 1/2 cup liquid egg substitute.

Nutrition Facts

192 calories; protein 8.1g; carbohydrates 36.3g; fat 2g; cholesterol 2.2mg; sodium 73.9mg. Full Nutrition