Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.

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  • In large bowl, combine oats and granulated sugar.

  • In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.

  • Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.

  • Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.

  • Return to oven; bake just until sugar melts, about 2 to 3 minutes.

  • Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Note:

You can use 2 1/4 Old Fashioned Quaker(R) Oats instead of 2 cups Quick Quaker(R) Oats.

You can use 2 lightly beaten eggs instead of 1/2 cup liquid egg substitute.

Nutrition Facts

192 calories; protein 8.1g; carbohydrates 36.3g; fat 2g; cholesterol 2.2mg; sodium 73.9mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/03/2016
Great for breakfast or desert. I added raisins cinnamon allspice and a little almond extract reminded me of oatmeal cookies. For desert we ate it warm topped with a scoop of vanilla ice cream. For breakfast heated it in the microwave with a tablespoon of almond milk over. Will add walnuts next time. Thanks it is wonderful and versatile. Read More
(7)

Most helpful critical review

Rating: 3 stars
10/30/2016
I used whole milk fresh eggs and Bob's Red Mill Organic Rolled Oats because that is what I had on hand. It was a little tricky broiling the brown sugar. Two minutes was not enough and three minutes turned out to be too much. It still tasted OK. I am going to try to make it one more time being a little more careful with the broiling time. I did like the flavor of the milk and the eggs in the recipe. Read More
(2)
28 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/03/2016
Great for breakfast or desert. I added raisins cinnamon allspice and a little almond extract reminded me of oatmeal cookies. For desert we ate it warm topped with a scoop of vanilla ice cream. For breakfast heated it in the microwave with a tablespoon of almond milk over. Will add walnuts next time. Thanks it is wonderful and versatile. Read More
(7)
Rating: 5 stars
11/17/2016
I made it and added some craisins and cinnamon because I always add that to my oatmeal. I also added some chopped pecans to the topping and man oh man was this good! I might cut the sugar down a spoon or two as it was a tad sweet. I used 2 1/4 cups of old fashioned oats and 2 eggs as that was all I had. l'm going to make it again and use jumbo muffin tins so it will be individually portioned for a quick breakfast. It's like having dessert for breakfast--I don't even have to feel guilty about it! Read More
(5)
Rating: 5 stars
10/29/2016
Love this recipe! For those of us who don't particularly care for the texture of regular oatmeal this is like eating a piece of cake! I added mini chocolate chips (semi sweet) to mine! Read More
(4)
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Rating: 4 stars
11/01/2016
I made it and I loved it. I added shredded Coconut to the blend and it was excellent. Next time I will also add some Walnuts. I like this for a snack and I think it will be great for Breakfast as I like something fast and furious. Read More
(3)
Rating: 3 stars
10/30/2016
I used whole milk fresh eggs and Bob's Red Mill Organic Rolled Oats because that is what I had on hand. It was a little tricky broiling the brown sugar. Two minutes was not enough and three minutes turned out to be too much. It still tasted OK. I am going to try to make it one more time being a little more careful with the broiling time. I did like the flavor of the milk and the eggs in the recipe. Read More
(2)
Rating: 5 stars
10/29/2016
I made this and thought it was awesome. I used the eggs instead of liquid eggs. I also added 1/2 cup cherry craisins. Holds together nice and is easy to serve. I will make again. Diane Read More
(2)
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Rating: 4 stars
10/31/2016
Made this with eggs and 2% milk husband liked it "pretty good". Next time I'll add walnuts. Very easy to throw together. Read More
(1)
Rating: 4 stars
11/24/2016
Its a good start but it needs tweaked. I put raisins and walnuts and still needs something. Next time I will add cinnamon to add more flavor Read More
(1)
Rating: 5 stars
10/30/2016
Very easy recipe and very forgiving recipe delicious to boot. This was a big hit in my household. Read More
(1)
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