Baked Oatmeal from Quaker®

Name: Baked Oatmeal from Quaker®
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups Quick Quaker® Oats, uncooked; ⅓ cup white sugar; 3 ⅓ cups fat-free milk; ½ cup egg substitute with yolk; 2 teaspoons vanilla extract; ⅓ cup firmly packed brown sugar

Rating: 4.43 stars

28 Ratings
23 Reviews
8 Photos

Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.

By Quaker®

Gallery

Recipe Summary

prep:

15 mins

cook:

40 mins

total:

55 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 cups Quick Quaker® Oats, uncooked
⅓ cup white sugar
3 ⅓ cups fat-free milk
½ cup egg substitute with yolk
2 teaspoons vanilla extract
⅓ cup firmly packed brown sugar

Directions

Step 1

Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.

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Step 2

In large bowl, combine oats and granulated sugar.
Step 3

In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
Step 4

Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
Step 5

Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
Step 6

Return to oven; bake just until sugar melts, about 2 to 3 minutes.
Step 7

Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Note:

You can use 2 1/4 Old Fashioned Quaker(R) Oats instead of 2 cups Quick Quaker(R) Oats.

You can use 2 lightly beaten eggs instead of 1/2 cup liquid egg substitute.

Nutrition Facts

Per Serving:

192 calories; protein 8.1g; carbohydrates 36.3g; fat 2g; cholesterol 2.2mg; sodium 73.9mg. Full Nutrition

Reviews (23)

Most helpful positive review

cindy

11/03/2016

Great for breakfast or desert. I added raisins cinnamon allspice and a little almond extract reminded me of oatmeal cookies. For desert we ate it warm topped with a scoop of vanilla ice cream. For breakfast heated it in the microwave with a tablespoon of almond milk over. Will add walnuts next time. Thanks it is wonderful and versatile. Read More

Helpful

(7)

Most helpful critical review

Paul A

10/30/2016

I used whole milk fresh eggs and Bob's Red Mill Organic Rolled Oats because that is what I had on hand. It was a little tricky broiling the brown sugar. Two minutes was not enough and three minutes turned out to be too much. It still tasted OK. I am going to try to make it one more time being a little more careful with the broiling time. I did like the flavor of the milk and the eggs in the recipe. Read More

Helpful

(2)

28 Ratings

5 star values: 16
4 star values: 8
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

cindy

11/03/2016

Helpful

(7)

cookielady106

11/17/2016

I made it and added some craisins and cinnamon because I always add that to my oatmeal. I also added some chopped pecans to the topping and man oh man was this good! I might cut the sugar down a spoon or two as it was a tad sweet. I used 2 1/4 cups of old fashioned oats and 2 eggs as that was all I had. l'm going to make it again and use jumbo muffin tins so it will be individually portioned for a quick breakfast. It's like having dessert for breakfast--I don't even have to feel guilty about it! Read More

Helpful

(5)

Donna

10/29/2016

Love this recipe! For those of us who don't particularly care for the texture of regular oatmeal this is like eating a piece of cake! I added mini chocolate chips (semi sweet) to mine! Read More

Helpful

(4)

scdemjen

11/01/2016

I made it and I loved it. I added shredded Coconut to the blend and it was excellent. Next time I will also add some Walnuts. I like this for a snack and I think it will be great for Breakfast as I like something fast and furious. Read More

Helpful

(3)

Paul A

10/30/2016

Helpful

(2)

diane

10/29/2016

I made this and thought it was awesome. I used the eggs instead of liquid eggs. I also added 1/2 cup cherry craisins. Holds together nice and is easy to serve. I will make again. Diane Read More

Helpful

(2)

JulieC

10/31/2016

Made this with eggs and 2% milk husband liked it "pretty good". Next time I'll add walnuts. Very easy to throw together. Read More

Helpful

(1)

Bennie F. Crocker

11/24/2016

Its a good start but it needs tweaked. I put raisins and walnuts and still needs something. Next time I will add cinnamon to add more flavor Read More

Helpful

(1)

Alice Lee

10/30/2016

Very easy recipe and very forgiving recipe delicious to boot. This was a big hit in my household. Read More

Helpful

(1)

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All Reviews for Baked Oatmeal from Quaker®

- of Reviews

Baked Oatmeal from Quaker®

Servings Per Recipe: 8
Calories: 192.4

% Daily Value *

protein: 16 %

carbohydrates: 12 %

dietary fiber: 8 %

sugars:

fat: 3 %

saturated fat: 2 %

cholesterol: 1 %

vitamin a iu: 5 %

niacin equivalents: 11 %

vitamin b6: 4 %

folate: 4 %

calcium: 15 %

iron: 8 %

magnesium: 24 %

potassium: 8 %

sodium: 3 %

thiamin: 6 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Baked Oatmeal from Quaker®

1 of 23

All Reviews

cindy

11/03/2016

Helpful

(7)

cookielady106

11/17/2016

Helpful

(5)

Donna

10/29/2016

Love this recipe! For those of us who don't particularly care for the texture of regular oatmeal this is like eating a piece of cake! I added mini chocolate chips (semi sweet) to mine!

Helpful

(4)

scdemjen

11/01/2016

Helpful

(3)

Paul A

10/30/2016

Helpful

(2)

diane

10/29/2016

I made this and thought it was awesome. I used the eggs instead of liquid eggs. I also added 1/2 cup cherry craisins. Holds together nice and is easy to serve. I will make again. Diane

Helpful

(2)

JulieC